ROFL ROFL

Ive had Tennessee Pride and like it. But I tell ya go to Aldi and get the 1 lbs chub or Appleton Farms Premium pork sausage. You will think me later.

So CP majority has decided on Jimmy Dean sausage, packet gravy mix, and pilsbury biscuits ROFL

It's biscuits and gravy dude, not rocket science, make it, they will eat and thank you later. and that's a 4, if your keeping count.

My cafeteria at work swapped management (it's a licensed deal) recently and it's all good now. But...the last company...holy shit. They served "biscuits and gravy." I ordered them once a long time ago. The biscuits were from premade dough and the gravy was powder straight from a package. I have to admit that I lost my shit when they served it to me. They took it back without charging me and gave me a ten dollar credit towards another purchase.

No.

That makes me wish I enjoyed lamb. Never could though. Pity.

Biscuits,
I use the recipe out of a 50's era Better homes and gardens cook book. Don't over work your dough.

Gravy recipe depends on the sausage available. I sometimes add sage, poultry seasoning, salt, pepper, cayenne etc. depending on the sausage, you have to adapt as you go.

You can do ground beef just fine, but lamb is better. Really it's the spices and the bechamel.

It's time!

Pics or it didn't happen..

ERMAGEHRD

http://www.mamas-southern-cooking.co...d-gravy-01.jpg

http://thumbnails109.imagebam.com/33...f331744743.jpg

Ever bought the grocery store made sausage? Every last one I have had sucks except hen house when I had one near me.

I grew up on RB RICE still like there sage but its hard to find. For the life of me I dont understand why Farmland is so predominate in the supermarkets that stuff is ground dick.