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-   -   Food and Drink What's for dinner? Here's mine... (https://www.chiefsplanet.com/BB/showthread.php?t=269869)

GloryDayz 07-22-2014 08:26 PM
Quote:
Originally Posted by cdcox (Post 10760772)
Could have used another tablespoon of flour but the taste is fantastic:
:thumb::thumb::thumb::thumb::thumb:

Stewie 07-22-2014 09:21 PM
I used the leftover chicken to make a chicken casserole. Good home cookin'.

DeezNutz 07-22-2014 09:31 PM
Quote:
Originally Posted by Buehler445 (Post 10761227)
JasonsAuto must have inspired my wife. She made a huge breakfast spread and I ate myself miserable.
Have you considered the possibility that it was an apology meal after the "inspiration"?

Pepe Silvia 07-23-2014 03:59 PM
Making Steak and Lobster. I don't have a camera anymore, sorry.

Easy 6 07-23-2014 04:07 PM
Nothing you would call gourmet, but its delicious just the same... shepherds pie.

Little over a pound of ground beef with a tablespoon of rich beef stock mixed in, 1 bag of frozen mixed vegetables and then throw on top some instant garlic mashed potatoes... bake at 400 for maybe 40 minutes and yeah... very tasty and filling.

But first, cocktails to unwind.

Fire Me Boy! 07-23-2014 06:03 PM
What's for dinner? Here's mine...
 
Quote:
Originally Posted by scott free (Post 10763064)
Nothing you would call gourmet, but its delicious just the same... shepherds pie.



Little over a pound of ground beef with a tablespoon of rich beef stock mixed in, 1 bag of frozen mixed vegetables and then throw on top some instant garlic mashed potatoes... bake at 400 for maybe 40 minutes and yeah... very tasty and filling.



But first, cocktails to unwind.

A good shepherd's pie is great food.

I'm doing grilled chuck eye seasoned with salt and grains of paradise and roasted red potatoes.

Easy 6 07-23-2014 06:15 PM
Quote:
Originally Posted by Fried Meat Ball! (Post 10763280)
A good shepherd's pie is great food.

I'm doing grilled chuck eye seasoned with salt and grains of paradise and roasted red potatoes.
It impossible to go wrong with a good ol chuck eye.

BucEyedPea 07-23-2014 06:17 PM
Quote:
Originally Posted by scott free (Post 10763064)
Nothing you would call gourmet, but its delicious just the same... shepherds pie.

Little over a pound of ground beef with a tablespoon of rich beef stock mixed in, 1 bag of frozen mixed vegetables and then throw on top some instant garlic mashed potatoes... bake at 400 for maybe 40 minutes and yeah... very tasty and filling.

But first, cocktails to unwind.
I love shepherds pie. I use some cheese and one recipe called for egg yolk, in the potatoes. Sometimes I make it with lamb which is the original way shepherd's ate it.

Easy 6 07-23-2014 06:21 PM
Quote:
Originally Posted by BucEyedPea (Post 10763294)
I love shepherds pie. I use some cheese and one recipe called for egg yolk, in the potatoes. Sometimes I make it with lamb which is the original way shepherd's ate it.
I'm eating right now and you're right about throwing an egg in the potatoes to keep them firm... the taters are a bit runny, but its still purty durn tasty.

Oooh lamb, that would definitely be good.

Buzz 07-23-2014 06:28 PM
Quote:
Originally Posted by scott free (Post 10763064)
Nothing you would call gourmet, but its delicious just the same... shepherds pie.

Little over a pound of ground beef with a tablespoon of rich beef stock mixed in, 1 bag of frozen mixed vegetables and then throw on top some instant garlic mashed potatoes... bake at 400 for maybe 40 minutes and yeah... very tasty and filling.

But first, cocktails to unwind.
Sounds close to the tater tot casserole I make on occasion.

Easy 6 07-23-2014 06:34 PM
Quote:
Originally Posted by Buzz (Post 10763306)
Sounds close to the tater tot casserole I make on occasion.
Dont gotta be fancy to be tasty.

Buzz 07-23-2014 06:45 PM
Quote:
Originally Posted by scott free (Post 10763313)
Dont gotta be fancy to be tasty.
I like it, the last time I made it the wife said it smelled like dog food, lol, whatever, you can starve then. In her defense, I did add Worcestershire sauce to the ground beef and I think that was the difference.

SAUTO 07-23-2014 06:51 PM
Quote:
Originally Posted by Buehler445 (Post 10761227)
JasonsAuto must have inspired my wife. She made a huge breakfast spread and I ate myself miserable.
you're welcome.
Posted via Mobile Device

SAUTO 07-23-2014 06:52 PM
Quote:
Originally Posted by DeezNutz (Post 10761487)
Have you considered the possibility that it was an apology meal after the "inspiration"?
And sorry
Posted via Mobile Device

SAUTO 07-23-2014 06:54 PM
Tonight is meatloaf, mrs. Sauto potatoes, fresh corn on the grill, tomatoes, rolls
Posted via Mobile Device


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