ChiefsPlanet - Food and Drink What's for dinner? Here's mine... (Part 2)

Cheesecake is my specialty
Creme brulee is my favorite to eat
I make a pretty mean pie crust, so

Apple pie ( I live near Sebastopol ca, apple tree heaven)
Blackberry pie
Pecan pie

Home made ice cream

Fire Me Boy!

12-23-2014 01:41 PM

Quote:

Originally Posted by Pawnmower (Post 11214629)

My homemade ice cream could beat your homemade ice cream up. :p

BucEyedPea

12-23-2014 01:43 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11214556)

According to Miss Manners, soup should be first, with salad coming right before dessert.

http://articles.chicagotribune.com/1...or-salad-meals

Ah, I was going to look up some etiquette site but I am sooooo pressed for time right now.

Ming the Merciless

12-23-2014 01:45 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11214647)

My homemade ice cream could beat your homemade ice cream up. :p

Right Now, probably , since my machine just broke!

Fire Me Boy!

12-23-2014 01:48 PM

Quote:

Originally Posted by Pawnmower (Post 11214659)

Right Now, probably , since my machine just broke!

I don't need an ice cream machine. Just my stand mixer. :harumph:

Ming the Merciless

12-23-2014 01:52 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11214669)

I don't need an ice cream machine. Just my stand mixer. :harumph:

Well I often just use two zip lock bags and some ice & salt

Mixer schmixer!

Fire Me Boy!

12-23-2014 01:56 PM

Quote:

Originally Posted by Pawnmower (Post 11214681)

Well I often just use two zip lock bags and some ice & salt

Mixer schmixer!

http://www.troll.me/images/bert/come...come-at-me.jpg

Ming the Merciless

12-23-2014 02:02 PM

Lolol.

**** YOU DUDE

/BABYHERPLEE

Fire Me Boy!

12-23-2014 02:05 PM

Quote:

Originally Posted by Pawnmower (Post 11214706)

Lolol.

**** YOU DUDE

/BABYHERPLEE

ROFL

And he's gone back and deleted a bunch of posts...

BucEyedPea

12-23-2014 02:13 PM

2 Attachment(s)

Okay I got my final menus down to send out.

Fire Me Boy!

12-23-2014 02:15 PM

Quote:

Originally Posted by BucEyedPea (Post 11214727)

Okay I got my final menus down to send out.

I still haven't received my invitation....

BucEyedPea

12-23-2014 02:16 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11214554)

I was waiting for someone else to respond since I'm not a rib roast expert.

But what you're doing sounds good. I'd probably consider the broiler instead of the oven. The Cook's Illustrated recipe I'm using has you remove the roast at 120 for rare and rest for 30 minutes (up to 75 minutes).

Then: "Adjust oven rack about 8 inches from broiler element and heat broiler. Remove foil from roast, form into 3-inch ball, and place under ribs to elevate fat cap. Broil until top of roast is well browned and crisp, 2 to 8 minutes."

So that's what I'm planning to do.

Hmmm, never thought of the broiler. Saw a chef on You Tube take it out at 118°. Let sit on counter until it rises to 125° then pop in at 500% for 20 minutes. I am just nervous this roaster will overcook the thing and then browning it might finish it off and losing heat by testing interior if I wind up having to do too often.

Ming the Merciless

12-23-2014 02:16 PM

That looks ****ing amazing

BucEyedPea

12-23-2014 02:17 PM

Quote:

Originally Posted by Fire Me Boy! (Post 11214733)

I still haven't received my invitation....

Well, you said you were making your own prime rib. I can send you a squeezy fruit and candy cane for leftovers though. :D

Ming the Merciless

12-23-2014 02:18 PM

Your worry IS legit, bep

Most recommend STARTING by browning for this reason....and finish by bringing to temp.