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-   -   Food and Drink What's for dinner? Here's mine... (https://www.chiefsplanet.com/BB/showthread.php?t=269869)

Just Passin' By 08-02-2014 08:17 PM

Saw a matinee. Went home and did some work. Picked up my date and went out to dinner.

Small soups (kale and chicken lemon) started things off. That was followed by braised octopus with rice and pearl onions for an appetizer, and that was then followed by a braised lamb shank for the main course. Delicious meal! Plain, steamed veggies were served on the side.

In58men 08-02-2014 08:31 PM

What's for dinner? Here's mine...
 
http://img.tapatalk.com/d/14/08/03/gytutupa.jpg

Amazing sweet tea

http://img.tapatalk.com/d/14/08/03/a4yrygus.jpg

It's an orgasm on a plate, possibly a heart attack floating around on there too.

GloryDayz 08-02-2014 08:50 PM

Quote:

Originally Posted by Inmem58 (Post 10790839)
http://img.tapatalk.com/d/14/08/03/gytutupa.jpg

Amazing sweet tea

http://img.tapatalk.com/d/14/08/03/a4yrygus.jpg

It's an orgasm on a plate, possibly a heart attack floating around on there too.

**** you for eating so awesomely!

Rep!

lewdog 08-03-2014 01:21 PM

99c for a huge head of Kale today. I've never had it. What should I do with it?

Also, wife was out shopping. Bought a cast iron skillet! Never had one of those either.

LoneWolf 08-03-2014 01:27 PM

Quote:

Originally Posted by lewdog (Post 10791633)
99c for a huge head of Kale today. I've never had it. What should I do with it?

Also, wife was out shopping. Bought a cast iron skillet! Never had one of those either.

There's a great thread on here somewhere about the best way to season a cast iron skillet. FMB seemed to be an expert on the subject.

lewdog 08-03-2014 01:29 PM

Quote:

Originally Posted by LoneWolf (Post 10791639)
There's a great thread on here somewhere about the best way to season a cast iron skillet. FMB seemed to be an expert on the subject.

Thanks.

Found it.

KCUnited 08-03-2014 01:30 PM

Quote:

Originally Posted by lewdog (Post 10791633)
99c for a huge head of Kale today. I've never had it. What should I do with it?

Also, wife was out shopping. Bought a cast iron skillet! Never had one of those either.

My wife makes a large batch of kale salad most every Sunday in the summer that we eat throughout the week, usually for lunch. It's based off the Costco kale salad mix. Its got kale, brussel sprouts, broccoli, cabbage, whatever fruit is in season (cranberries, strawberries, etc), some kind of seed we have on hand for texture (pumpkin seed, pine nut, etc) and probably some stuff I'm forgetting. We dressing with a poppyseed dressing and add chicken/fish/some other protein to it.

Bowser 08-03-2014 01:37 PM

Quote:

Originally Posted by KCUnited (Post 10791645)
My wife makes a large batch of kale salad most every Sunday in the summer that we eat throughout the week, usually for lunch. It's based off the Costco kale salad mix. Its got kale, brussel sprouts, broccoli, cabbage, whatever fruit is in season (cranberries, strawberries, etc), some kind of seed we have on hand for texture (pumpkin seed, pine nut, etc) and probably some stuff I'm forgetting. We dressing with a poppyseed dressing and add chicken/fish/some other protein to it.

Sounds like the perfect primer to some loud and stinky ass gas.

lewdog 08-03-2014 01:39 PM

Quote:

Originally Posted by KCUnited (Post 10791645)
My wife makes a large batch of kale salad most every Sunday in the summer that we eat throughout the week, usually for lunch. It's based off the Costco kale salad mix. Its got kale, brussel sprouts, broccoli, cabbage, whatever fruit is in season (cranberries, strawberries, etc), some kind of seed we have on hand for texture (pumpkin seed, pine nut, etc) and probably some stuff I'm forgetting. We dressing with a poppyseed dressing and add chicken/fish/some other protein to it.

That sounds good but I don't have all that other stuff on hand.

What can I do with this stuff in a pan since I have some strip steak to cook tonight?

KCUnited 08-03-2014 01:47 PM

Quote:

Originally Posted by Bowser (Post 10791654)
Sounds like the perfect primer to some loud and stinky ass gas.

When I first started eating it, sure. Now it's a clean breaker at 7:30 every morning.

Lew, you could saute it with some garlic and a stock, bacon fat would be nice. Kale is pretty dry on it's own so I'd add some moisture for it to absorb while in the pan.

Shaid 08-03-2014 02:00 PM

What's for Dinner and the thread directly below it is Hairpie? Sounds about right.

lewdog 08-03-2014 02:06 PM

Quote:

Originally Posted by KCUnited (Post 10791675)
When I first started eating it, sure. Now it's a clean breaker at 7:30 every morning.

Lew, you could saute it with some garlic and a stock, bacon fat would be nice. Kale is pretty dry on it's own so I'd add some moisture for it to absorb while in the pan.

Boom!

Come on over man. :D

R8RFAN 08-03-2014 02:14 PM

Quote:

Originally Posted by lewdog (Post 10791643)
Thanks.

Found it.

Rub some oil on it with a paper towel all over the inside, place in a 350 oven for an hour is a good start

KCUnited 08-03-2014 02:15 PM

Quote:

Originally Posted by lewdog (Post 10791723)
Boom!

Come on over man. :D

Have it perfected by March, my man, and I'll be by!

lewdog 08-03-2014 02:20 PM

Quote:

Originally Posted by KCUnited (Post 10791747)
Have it perfected by March, my man, and I'll be by!

Sounds great. I'll keep working at it!


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