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but willing to give it a shot if possible. |
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How do you feel about 48-hour beef short ribs? :drool: |
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:thumb: |
Bump the meat thread
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I still disagree with the very premise of this thread. :harumph:
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I would do the opposite. Filet gets way too much love. I'd do fish over the filet. |
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(Aka Porterhouse) |
Strip is the best, IMO.
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Filet is my second fav.
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Never cared for all the fat in a ribeye and I'm not a fan of the texture of the meat itself.
I'll take a strip over a ribeye any day of the week. |
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