Got a coupon for a free large pizza from LaRocca's here in Topeka.
So, far, I'd say Pizagel's taco pizza is one of my favorites. |
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What???????????????????? |
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Gusano's in JoMo.
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Depends on whether you like a thin or thick crust.
I can be in the mood for either/or. In Houston they have a joint called Russo's NY Pizzeria. It has a coal fired oven which gives a char to the bottom and a completely different taste than most places. Good stuff. http://www.nypizzeria.com/index.php |
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#priorities |
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Get this: chorizo, shrimp, pesto sauce, roasted red pepper, red onion, and pepper jack cheese. PBJ |
Anyone had the new Dominos pan pizza?
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Bandera's
Bandera's Pizza in St. Louis, Mo during the 60's. It was in the basement of a house. It was the only place that I have seen with a "C" health rating. It was because of the location not the food. It was always packed. You would see people dressed anywhere from a tux to shorts. They used provolone cheese put on in slices not crumbled. My favorite pizza was salami/sardine. I am sad that I will never have it again. There is no second place.
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Haven't had it sober.. But cream cheese and bacon pizza from pizza shuttle is amazing
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Here you go.
If you're ever in Olympia/Tacoma area- you gotta eat at Old School. http://oldschoolpizzeria.net/ When in Charleston, SC- it is Andolini's or bust. http://andolinis.com/ |
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