It was either that temper11 or Sandy Cheeks, wasn't it? Those two and many of these Alex Smith sexuals are interchangeable to me.

Right. But both of my kids are in car seats. I can't get into the drivers side with my daughter behind me. Because she has to face backwards.

I thought we were closer than that RICO! lol

Haha, you gain separation from the other ASsexuals because you are actually well-rounded in your football knowledge and willing to discuss other things. Not to mention, you go back and forth with your opinions...so it's hard for me to fully classify you as a full-fledged ASsexual, despite the fact that it was him that brought you here. There are posters who have been here for years that I consider to be borderline ASsexuals at this point...

Indeed. It was Sandy Cheeks. IMO, That post is worse than anything Clay(and even Inmen and SDH) has ever written. Just an awful, creepy post.

Yeah. Believe me, I loathe both sides of it, bud. I actually hate the posts of the 49er trolls a lot more than posts from you guys hating on Alex.

Maybe if he could throw 1 TD to a WR it wouldn't be so bad. 16 games and we just wanted 1.

Nothing injects a little life into any thread like Alex Smith, so here you go... is he super bowl material?

You're welcome...

http://arrowheadaddict.com/2015/04/0...bowl-material/

That's surprisingly objective for ArrowheadAddict.

The fan base is slowly realizing Alex is just a guy.

Beans and olive oil. A lot of beans and olive oil.

It's not twinkies, but it will plump you up pretty damn good.

For about a year and a half.

I started getting fat eating too much hummus all the time.

Had to go pescetarian-ish as I started back up at the gym and needed to increase the proteins while keeping it leaner.

Going through 20 oz.+ of hummus and a Costco bag of fruit and nut mix every two days was starting to take it's toll.

Went from 220 lb. right before vegan to 175 lb. 45 days after the initial plunge and now I'm back up and hovering around 230 to 235 lb. I'd like to get up to approximately 250-260 before cutting, though that's probably going to take another year if I keep it lean (or as lean as I currently am). That's in an exact two year span. Kinda weird when I think about it.

Taking your advice though. Pretty tired of paying 5 bucks for a tub, even if it is the econo-sized from Sam's Club.

I'm guessing 5 bucks buys a lot of chickpeas.

Good boy.

The Tahini will be initially pricey, but you aren't going to use that much per batch and it should last you a long time. Everything else you are going to throw in there is relatively cheap.

You'll end up at about $1.00 per 16 oz. of end product hummus and you'll get it exactly how you want it to taste - and it will be much better tasting. Store bought hummus is some ****ing nasty shit.

I would give this board mouth to mouth, but I don't want to catch anything.

The aids.