Provel chili :fire:

Tell Me About Your Chili
 

How do you feel about cheddar Jack? Really adds to the flavor.

ugh! you keep asking me for things they don't sell here :D

i miss cheddar jack, yellow cheddar, and pepper jack cheeses :cry:

It's that time of year again.

Always chili on Halloween.

And some years it is also chilly.

Fritos on the bottom.
Chili on top of the Fritos.
Cheese on top of the chili.
Corn on the top of cheese.

You can also add in lettuce and whatever else satisfy your needs.

I have a big ol' pot of ground beef and 2-bean chili going right now. I love chili any time of year, but this is definitely "chili weather."

Chili dog...natural casings

That it is. I've got a crockpot of Zuppa Toscana going right now, but chili sounds excellent.

I've been making white chicken chili lately. The wife isn't a huge fan of the beef variety, although I love the stuff. But she really likes the white chicken variety. I'm a huge fan of it as well, stuff is damn delicious.

Just finished of my last crockpot chili. Nothing special but still chili on a cool 79 degree day.

Nothing like a big batch of chili to eat throughout the week. Chili dogs, frito pie, baked potatoes topped with chili. And it's always better each day.

After day 3 my piss starts to smell like chili and I’m out. It’s been suggested for this weekend though.

I took someones advice here and ate it over bowtie pasta. Great idea. Ahwatukee Chili.

I've got a bunch of little tins of Tony Packo's Toledo Hot Dog Chili sauce at home. I've been using those for small doses of chili. Good stuff. It was Max Klinger's favorite!