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Again....
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For me, ribeye > strip > chuckeye > tritip >>>>>> filet
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um no. ribeye all the way.
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If I can even find chuck eye, it's basically the same price as ribeye. :(
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When I lived in S. KC, I used to shop at Hyvee on State Line. They always had Chuck Eye. Hard to find now.
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What's the price per pound of ribeye up in KC?
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Filet is highly overrated.
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I've got some ribeyes in the fridge getting their salt on (bought in bulk on sale a few months ago and froze them). Going on the grill tonight with some fresh corn on the cob.
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Strip is my favorite cut. |
Sous vide and it is all good.
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But he's right. :D |
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