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-   -   Life Why Can't I Grill A Decent Steak? (https://www.chiefsplanet.com/BB/showthread.php?t=276568)

FishingRod 09-23-2013 03:02 PM

Quote:

Originally Posted by ptlyon (Post 10011722)
Man, you must cook as bad as vailpass

Nope it was a nice bacon wrapped Fillet cooked over a bed of hickory wood Coals that you could cut with a fork. I wanted to cry.

Pitt Gorilla 09-23-2013 03:06 PM

Quote:

Originally Posted by vailpass (Post 10010311)
Thanks. I really like the infrared, super easy.
God I wish we had Hy-Vee in Arizona.

HyVee steaks are pretty awesome.

I like Rent a Chef seasoning, also found at HyVee. Low sodium is perfect.

http://www.chelbergfoods.com/a-rent-...seasoning.html

jspchief 09-23-2013 03:13 PM

Quote:

Originally Posted by Tombstone RJ (Post 10011742)
that's how I do them, but over coals, not flame. If you cook a big thick steak over high heat, all you'll do is burn the crap out of the outside and leave the inside blood red. Vail says he likes them "medium". So, you can't cook a medium steak on high heat.

I just cooked 3 beautiful ribeyes medium rare last night with my grill reading about 450.

Tombstone RJ 09-23-2013 03:23 PM

Quote:

Originally Posted by jspchief (Post 10011845)
I just cooked 3 beautiful ribeyes medium rare last night with my grill reading about 450.

but that's medium rare. Ok, so maybe low heat is not correct, but you gotta turn the heat down to cook it medium, otherwise all you do is burn the outside.

tomahawk kid 09-23-2013 03:25 PM

Quote:

Originally Posted by lcarus (Post 10011423)
When I get a grill, I really just want a Weber charcoal grill. That's all I've ever wanted actually. I just love charcoal grilled meats.

People seem to swear by those Big Green Eggs.

I've never owned one - way too expensive.

I own a nice Weber and I probably won't ever have anything else.

R8RFAN 09-23-2013 03:31 PM

Cast Iron Hibachi Grille is the way to go... Extreme Heat , Minimal Charcoal

http://ecx.images-amazon.com/images/...L._SL1200_.jpg

tomahawk kid 09-23-2013 03:31 PM

There's a butcher here in KC called the Local Pig - they're in the east bottoms, past Columbus Park.

Their steaks and pork cuts are fantastic. It's pricey - but you get what you pay for.

Oh and in terms of seasoning - Montreal Steak FTW.

MOhillbilly 09-23-2013 03:44 PM

Quote:

Originally Posted by R8ers (Post 10011895)
Cast Iron Hibachi Grille is the way to go... Extreme Heat , Minimal Charcoal

http://ecx.images-amazon.com/images/...L._SL1200_.jpg

This all the way. When I was a kid this was all my dad could afford. Cut my teeth on these bad boys.
Master the hibachi and you will never **** up your meat again.

R8RFAN 09-23-2013 03:48 PM

Quote:

Originally Posted by MOhillbilly (Post 10011916)
This all the way. When I was a kid this was all my dad could afford. Cut my teeth on these bad boys.
Master the hibachi and you will never **** up your meat again.

28 bucks on Amazon

Hot enough to sear for Rare and Medium Rare, adjustable for Medium to Burnt

crazycoffey 09-23-2013 03:54 PM

Quote:

Originally Posted by BigChiefFan (Post 10010288)
Marinating is the key.

Beer only for steaks. Garlic pepper seasoning. Cook hot and fast.

J Diddy 09-23-2013 04:13 PM

Quote:

Originally Posted by crazycoffey (Post 10011949)
Beer only for steaks. Garlic pepper seasoning. Cook hot and fast.

I don't marinate. I get em up at room temp, brush some olive oil on em sea salt and pepper.


Like I said prior, if you haven't tried one yet I recommend the A1 dry rub black pappercorn (they have a garlic flavor rub that I use on chicken but it says it can be used on steaks too). Great flavor.


That being said, my homey vailpass has inspired me. I went to ye ol grocery store and lo and behold they had some t bones on sale. I'm fitting to eat like a king. I'll call this my birthday dinner. Think I'll sip a beer and pray that peyton gets his ass handed to him tonight.

J Diddy 09-23-2013 04:14 PM

Quote:

Originally Posted by R8ers (Post 10011931)
28 bucks on Amazon

Hot enough to sear for Rare and Medium Rare, adjustable for Medium to Burnt

That would be perfect for camping.

lewdog 09-23-2013 04:35 PM

Quote:

Originally Posted by J Diddy (Post 10011990)

That being said, my homey vailpass has inspired me. I went to ye ol grocery store and lo and behold they had some t bones on sale. I'm fitting to eat like a king. I'll call this my birthday dinner. Think I'll sip a beer and pray that peyton gets his ass handed to him tonight.

I just bought some T-bones today too. Wasn't planning on it but they looked good and were on sale. I got them for $4.99 lb. You?

J Diddy 09-23-2013 04:39 PM

Quote:

Originally Posted by lewdog (Post 10012058)
I just bought some T-bones today too. Wasn't planning on it but they looked good and were on sale. I got them for $4.99 lb. You?

$5.99 a lb and they look great!

lewdog 09-23-2013 04:45 PM

Quote:

Originally Posted by J Diddy (Post 10012082)
$5.99 a lb and they look great!

Mine too! I couldn't believe the sale on them. Can't wait. Enjoy man.


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