That's me if I'm going to do steak its a filet for me.

What time should I stop by?

6:30ish. But I'm in Bama, so you better leave now and drive fast.

I'm hitting the road as soon as I finish cooking this Mac 'n' cheese. You prefer Heinz or Hunts? I can't remember.

ROFL

Hunts.

Any Hy-vee can get chuckeye even if they don't carry it in the store on a regular basis. All you have to do is ask the meat manager or anyone else in that department that looks to know what they are doing. Their supplier carries it so you could ask for it and have it in the store in just a few days.

Same at my Publix. They know me as "pork belly man" because I special order it when I'm making bacon.

Here it is a year later and you are still buying those Ribeyes........Oh wait... :p

NY strip in your neck of the woods, SR.

And even though they likely have to order a case of it, anytime they bring in something different it typically doesn't last long, even with something like pork belly.

Not sure how many chuck eye steaks are in a box, but there's only two pork bellies in a case. And they give me a pretty drastically reduced price if I take both. :)

Most cases of prepackaged meat (excluding ground items) will have either 8, 12, or 16 packages. Chuckeye, which is less of a demanded item with not as many cuts available, came in 8 packages per box at Hy-Vee if I am recalling correctly.

Too fat./Omaha

I made strips this weekend. Kinda boring and too much gristle around the edges. My dog loved them for this reason. Strips are a fancy sirloin to me. Ribeyes, porterhouse steaks are still the best.