Making chili tomorrow. Beef and beans are a must. I just don't give a shit if some taint thinks it's not real chili. It will be delicious.

What kind of beans do you guys like in your chili? I don't care for kidney, so I almost always go with black beans.

Under the weather so that can only mean pozole verde de pollo. I'll put up a pic later if I feel up to it.

Tonight, I'm working to perfect my pizza-making. So I've got the dough proofing, sauce is finished, and doing some seasoned ground beef (a little garlic, a little onion, some oregano, and a splash of Worcestershire sauce) all seared off.

I think I may try my hand at making mozzarella if I can find some non-ULTRApasteurized milk.

My spanish is laughable, but would that be green chile and chicken?

I use kidney. Dark and light. The wife likes pinto every now and then.

Yeah, green chile, hominy soup with chicken. Mexican chicken soup, garnished with chopped cabbage and lime.

EDIT: Cilantro. My wife likes avocado slices with hers.

You should try black beans sometime. Beats the pants off kidney, IMO. Never tried pinto.

I'm not usually one for white chili, but I bet what you're making is damn tasty.

*meathead Rob Lowe says* Bro! I'm using black beans in tonights chili.

They're more flavorful than any other color IMO.

Oh, I intended to quote Pablo.

Killer looking homemade crust, doesnt look too thick nor thin... very nice.

Looks really good, what are those toppings.

Thanks, man. That's my best yet.

Just a hard-seared seasoned ground beef.