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I posted in the old thread but will add here as well:
I did maple breakfast sausage. Smoked it for 2.5 hours with oak and cherry wood. After it was done I sliced it, put it on an english muffin, some home made bbq sauce on it, and then a poached egg on top. Probably the best thing ever! |
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Will do the 2nd one that way. |
Smoked it real slow for like 5 hours for a Chiefs tailgate. Put it on the grill to crisp up the outside and it worked great. Sliced it like burgers and put on buns with cheese. A big hit.
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Bump to see how it worked out. I'm thinking of bringing one to thanksgiving dinner at my sons
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I picked up the bacon & sausage today, I plan on using McCormicks Applewood & sweet & smokey rub and homemade BBQ sauce. I'm salivating in anticipation :drool:
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When the **** did Vailpass get banned?
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http://img707.imageshack.us/img707/6799/fattiem.jpg |
Oh, and to exemplify the power of smoked sausage (it's the star despite the bacon), my inlaws are from Southwest Missouri and came up to KC when we bought our house. I fed my FIL some of this and went from "sushi eating pillowbitergot" to "let's go shootin' next time you're down" in about 3 bites. Boom.
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