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-   -   Why we must be born again and why Jesus is the only way to Salvation (https://chiefsplanet.com/BB/showthread.php?t=157500)

go bo 01-29-2007 08:29 PM
Quote:
Originally Posted by da face
Gawddammit, can't we find a Christian forum to deport this guy to? Or at least take away his thread-starting privs?
shit, they probably deported him in the first place...

how we're stuck with him... :deevee: :deevee: :deevee:

88TG88 01-29-2007 08:30 PM
wasnt this the guy who was leaving forever because "jesus is coming look busy"

Bwana 01-29-2007 08:30 PM
Hmmm? I don't want to leave this out and I just know it would go very well with the beef wellington!! YUM YUM!!

Crab Cakes


INGREDIENTS:

  • 2 egg whites, lightly beaten
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fresh parsley
  • 1 1/4 teaspoons Old Bay or Creole/Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1/2 cup soft bread crumbs
  • 1 pound fresh lump crabmeat, drained
PREPARATION:


Combine egg whites, mayonnaise, parsley, Creole seasoning, Worcestershire sauce, pepper, and dry mustard. Gently stir in the bread crumbs and crabmeat. Shape mixture into 8 patties, about 2 1/2 inches in diameter. Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.

Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom. Place over medium-high heat. When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

Makes 4 servings.

On a side note, the first person that can provide me with a great white wine to go with these will get some rep!!

kstater 01-29-2007 08:33 PM
Bwana, try a full body Pinot Noir such as Beran Estate Pinot Noir 2002 .

'Hamas' Jenkins 01-29-2007 08:34 PM
Quote:
Originally Posted by 88TG88
wasnt this the guy who was leaving forever because "jesus is coming look busy"
That was hyperlite/hypersensitive.

Logical 01-29-2007 08:35 PM
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Simply Red 01-29-2007 08:38 PM
It's Julia Childs JERK!

Bwana 01-29-2007 08:38 PM
Quote:
Originally Posted by kstater
Bwana, try a full body Pinot Noir such as Beran Estate Pinot Noir 2002 .
Outstanding!

Rep

Bob Dole 01-29-2007 08:38 PM
Does any of this include pie and boobies?

milkman 01-29-2007 08:39 PM
Quote:
Originally Posted by Simply Red
It's Julia Childs JERK!
But don't jerk to Julia Childs.

Bwana 01-29-2007 08:40 PM
Quote:
Originally Posted by Simply Red
It's Julia Childs JERK!
Heh! You tell him Red!!

ROFL

Thig Lyfe 01-29-2007 08:41 PM
http://mediajunkie.com/jeffgreen/spl...tt%20baio2.jpg

Simply Red 01-29-2007 08:41 PM
Quote:
Originally Posted by Bwana
Hmmm? I don't want to leave this out and I just know it would go very well with the beef wellington!! YUM YUM!!

Crab Cakes


INGREDIENTS:

  • 2 egg whites, lightly beaten
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fresh parsley
  • 1 1/4 teaspoons Old Bay or Creole/Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1/2 cup soft bread crumbs
  • 1 pound fresh lump crabmeat, drained
PREPARATION:


Combine egg whites, mayonnaise, parsley, Creole seasoning, Worcestershire sauce, pepper, and dry mustard. Gently stir in the bread crumbs and crabmeat. Shape mixture into 8 patties, about 2 1/2 inches in diameter. Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.

Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom. Place over medium-high heat. When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.

Makes 4 servings.

On a side note, the first person that can provide me with a great white wine to go with these will get some rep!!
Man I was on the edge of my chair about to ambush your recipe.


and then...

I was suddenly calmed and instantly relieved when I confirmed they had dry mustard included in it.

booger 01-29-2007 08:41 PM
tell them you want to talk about pussy farts.


It worked on the 12:30 thread anyway.

Bwana 01-29-2007 08:41 PM
Quote:
Originally Posted by milkman
But don't jerk to Julia Childs.
Um.............no. I think ones member would fall off within seconds!


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