Do you put malt vinegar on fish and chips? I use malt vinegar on anything deep fried, especially if it is battered, and these (surprise!) rednecks in Northern California I work with act as if I'm insane for doing it.

ROFL

Crisp/Chip Toe-may-toe Toe-mah-toe. :shrug:

Of course. I usually ask for old newspaper, too.

I like Lay's KC Masterpiece chips

Does what?


Apparently I failed the test...

You guys get this stuff? Their chips rock. I want to try the Island Jerk chips.

http://www.kettlefoods.com/index.php?cID=217

http://www.kettlefoods.com/index.php?cID=9

We had fish and chips at our cafeteria once and I used the malt vinegar. One of my fellow employees saw me doing this and, knowing that I am a Bronco fan, asked if that was the way it was done in Colorado. I was fairly surprised and told her that no, that's the way it's done in the rest of the entire known world.

Grandma Utz.
http://www.utzsnacks.com/products/grandmautzchips.jpg

Malt Vinegar sucks. So does the rest of the world. So do the Broncos.

Lays Sour Cream & Onion or Original Baked Lays or Cape Cod

for the record, sun chips > potato chips

Sun Chips are great. If I had to choose two snack food things it would be French Onion Sun Chips and Gardetto's.

This.

Pringles was actually sued by makers of potato chips, on the argument that their product was a processed foodstuff that did not qualify for 'chip' labelling, and that labelling them as chips was an unfair trade practice.

http://www.taquitos.net/dbimages13/Jays-PC-HotStuff.jpg

and

http://www.sterzingchips.com/media/bagmn.jpg

Eat shit and die.