Okay C.D. Cox, Write this one down, it's a keeper.
I doubled it to ensure it will be enough.
2 cups of hellmanns real mayo. not lite.
1/2 cup of apricot preserves
2 TBS. soy-sauce
2 TBS. Grey Poupon
4 individual cloves O garlic (fresh)
1 teas. of grated ginger

Combine in cuisinart agitate for several minutes. It is incredible.

Depends.

If I'm not trying to get laid, it's a lasagna. But it's really heavy and better than any lasagna I've ever had.

If I'm trying to get laid, I'd go with something lighter... not sure.

My go-to for guests (since I'm married and NOT trying to get laid by one of the guests) is the lasagna.

Sauerbraten, red cabbage, and homemade German potato salad with beer dressing is my best dinner.

sausage with a side of cream sauce

That'll stick to the ribs on a cold night.

Wow. I have no idea. I generally make what I want, I guess. I very rarely bomb. I guess I'd probably make a poblano crawfish cream sauce over filet with grilled scallops on the side.

I'll give it a try next time I make shrimp. I've tried 3 or 4 recipies from the planet with good results.

Paper and I don't get along. I'll search for "apricot" when I'm ready to try it. I'll report back.

Your liver, with some fava beans and a nice chianti.

I make the worlds finest lasagna. It's the best around. Though there won't be anything happening after. It will clog your arteries and put you in a coma for the rest of the evening.

I've always been the omelet man.
I've perfected the art of eggs.

Every family function if there's a breakfast... I'm the designated egg guru.

Used to be my favorite food until my chloresterol got too high. Now I'm stuck with egg beaters.

Close but not the same.