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-   -   Food and Drink Cast Iron Cookware Questions (https://www.chiefsplanet.com/BB/showthread.php?t=212281)

Buehler445 08-20-2009 08:56 PM

ROFL @ the ad.

Simply Red 08-20-2009 09:02 PM

APRICOTS PRESERVES!!!!!!!!!!!!!!!!!!!!!!!

alanm 08-20-2009 11:36 PM

I am feeling slightly gay from having read this thread.
Y'all sound like a bunch of quilt making Grandma's. :spock:

Fire Me Boy! 08-21-2009 04:51 AM

Quote:

Originally Posted by alanm (Post 5989013)
I am feeling slightly gay from having read this thread.
Y'all sound like a bunch of quilt making Grandma's. :spock:

Nevermind that the professional field of cooking is a man's world.

mikey23545 08-21-2009 05:35 AM

Whatever you say, dear....

Fire Me Boy! 08-21-2009 05:42 AM

Quote:

Originally Posted by mikey23545 (Post 5989173)
Whatever you say, dear....

Trust me when I say that a good home cooked meal prepared by her man is an easy way into a girl's pants.

pikesome 08-21-2009 06:38 AM

Quote:

Originally Posted by Fire Me Boy! (Post 5989178)
Trust me when I say that a good home cooked meal prepared by her man is an easy way into a girl's pants.

This.

Has worked well for me anyway.

Slainte 08-21-2009 07:31 AM

Quote:

Originally Posted by Fire Me Boy! (Post 5989178)
Trust me when I say that a good home cooked meal prepared by her man is an easy way into a girl's pants.

Mikey sneers at your frilly apron-wearing cast iron antics. He prefers to snag vagina with his quixotic mix of 1950's cave-man chauvinism and life withering bitterness...

Fire Me Boy! 08-21-2009 07:37 AM

Quote:

Originally Posted by Town'NCountryChief (Post 5989256)
Mikey sneers at your frilly apron-wearing cast iron antics. He prefers to snag vagina with his quixotic mix of 1950's cave-man chauvinism and life withering bitterness...

He'd have better success dragging women back to the cave by hitting them with a cast iron pan than his wooden club. Cast iron, heavier and sturdier than a wooden club.

Just saying... cast iron is better for everything.

arrowheadnation 08-21-2009 07:50 AM

Always thought a Dutch oven was when you farted under the covers...learn something everyday on here :)

Spicy McHaggis 08-21-2009 10:39 AM

Quote:

Originally Posted by cdcox (Post 5988698)
FMB! saw it on Alton Brown and mentioned it on another thread. This will be the first time I've tried it, but it's got to beat stirring for 45 min.

http://www.foodnetwork.com/recipes/a...ipe/index.html

http://www.democraticunderground.com...ress=236x48652

Alton Brown kicks ass. I've got to say he is the direct cause for my cooking (especially for a single 20 something male) not completely sucking.

Fire Me Boy! 08-21-2009 10:43 AM

Quote:

Originally Posted by Spicy McHaggis (Post 5989669)
Alton Brown kicks ass. I've got to say he is the direct cause for my cooking (especially for a single 20 something male) not completely sucking.

I'm a big fan. Didn't like him at first. Love the premise of his show, and watched because I liked the science behind it, but originally I absolutely hated his humor. It's grown on me. He's so corny, but once you get past that or accept it as a personality trait, it not only becomes fun to watch, he actually becomes funny.

RJ 08-21-2009 10:49 AM

Quote:

Originally Posted by alanm (Post 5989013)
I am feeling slightly gay from having read this thread.
Y'all sound like a bunch of quilt making Grandma's. :spock:


You can't eat a quilt.

Can't make a good pot of chili in one either.

EyePod 08-21-2009 11:14 AM

Quote:

Originally Posted by Fire Me Boy! (Post 5988405)
The acid in the tomatoes can leach out the iron. It'll give the tomatoes a metallic taste. Use enameled if you're wanting to cook anything acidic in cast iron.

Even enameled cast iron is superior to non cast iron.

I love cast iron. Love. Love, love, love.

Weird, I just use the regular ones when I could some chicken up in hot sauce and that turns out just fine without that metallic flavor...

Fire Me Boy! 08-21-2009 11:27 AM

Quote:

Originally Posted by EyePod (Post 5989798)
Weird, I just use the regular ones when I could some chicken up in hot sauce and that turns out just fine without that metallic flavor...

It just leaches some of the iron out, which can give it a funky flavor. But like I also said, if the pan is seasoned well at all, it shouldn't be a problem.

I would add, as it hasn't been mentioned yet, that despite whether your food tastes good or not in a cast iron pan, do NOT store tomato-based foods in cast iron. It will pit, it will ruin the seasoning and it will rust.

It won't ruin the pan, as you can take steel wool or sandpaper and get rid of the rust, but you'll have to re-season it a couple times before you use it again.


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