Nope, I'm thinking if you're winning awards you probably shouldn't **** with it.
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Anything below 60 degrees.

Chili is awesome. There are 300 million variations and the only one I don't like is what they call 'white chili'. That aint chili.

itll be reddish brown and itll have some meat and some beans or something

I don't want to see you getting lynched here, so I'll help...

Traditional Texas style chili is a beanless, meat based chili called "Texas Red."

I'm sure you meant to say that you do a traditional Arizona style chili with beans and ground beef.

I like to play around with variations featuring steak and black beans. You almost can't go wrong.

I like Hormel the best. It's awesome Texas style chili. Especially the vegetarian style.







(That should do it)
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who the F buys chili from a can and eats it?

I've got a couple of different chili recipes that I like to use.

My favorite is the Goat Head #15 which I end up at the chinese specialty food store for "specific" ingredients.

I'll also do a cajun chili with alligator and andouille sausage.

Chili is one of those things that is really fun to play around with. A traditional, wholly American dish that you can take a lot of different places.

Yep, that'll do it just fine.
http://www.fiatforum.com/gallery/dat...ila-1-ajhd.jpg

When I make real chili I start off with a New Mexico red chili sauce, also called chili Colorado.

http://i42.tinypic.com/24briqb.jpg


After the sauce is right I cook onion and garlic, beef or pork and add seasonings.

http://i39.tinypic.com/acxyz8.jpg


But my true favorite is green chile stew.

http://i40.tinypic.com/28k7zma.jpg

lazy basterds do. that's who.

we had a chili contest at work a few years back. i'm known for my caliente version. so it it makes your nuts sweat.

welp, the WOMAN that won the contest, said she just opened and micro'd a can of hormel, or wolf chili.
dammit i was pissed.

that shit was judge fail. i wanted to cut a bitch.

That's the kind I like and what I make. I'm boring I guess. Oh and I call it chili.

Hey asshat, Hormel makes millions of dollars a year with their chili. (Millions of happy customers can't be wrong) The Texas Vegetarian style is true chili. Not the crap these pole smokers are talking about. Oh, and Famous Dave's makes the best BBQ too.
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That's pretty damn funny... no offense. I'm a chili traditionalist myself but yeah... her winning is bs... but still funny to me.