Munchies on a Sunday? Kewl.

Mo' fat, mo' betta!

I've mentioned here before that I worked in a dairy during my college years. The butterfat in products makes a huge difference. From 0% to 38% for dairy products and up to 85% butterfat in cheeses, the higher the tastier.

The trick is to lower the butterfat without losing the creamy texture. It's quite an art.

Oh, and wonder why that deli sandwich tastes better than your homemade sandwich? Most likely it's extra heavy mayonnaise that you can't buy in the store.

I agree. This is the way to go!

Yep.

This is easily the best

Of course it is. Dairies don't use anything close to cream for FO dip. I could add bacon drippings to sour cream and make it even better.

Why do you think homemade ice cream is better than anything in the store?

Next time I find myself in a 'situation' I'll have to try one of those.

Try Aldi FO dip. Their suppliers are the listed dairies. Just a nugget.

Knorr Leek soup mix. Make just like you do with the Lipton onion soup mix.

The aldi dip is pretty good lol

Fail

This is how you do it.

http://www.hy-vee.com/images/catalog/dlldpapptzrtry.jpg

EDIT - I know you were pimping spinach, and mine is dill, but the initial confusion got me MAD hungry for this.

I mix the Aldi dip with the Aldi Sour Cream to lighten it up and mix in Crushed Red Pepper to spice it up.

Try some Bacon Horseradish Dip
1.5 parts sour cream
1 part horseradish (not sauce)
add bacon bits to liking

adjust flavor by adding more sour cream (blander) or more horseradish (spicier) to how you like it.

That's not French Onion dip... or anything close. There are a million dips out there. Just look them up.

nice. I believe it's something like friendly farms or someshit. That mix sounds tasty.