Originally Posted by Fire Me Boy! (Post 9945309)

This ain't my first rodeo... and using an electric smoker should be tons easier than an offset that doesn't hold heat very well. :)

Originally Posted by -King- (Post 9945356)

Tofu

Originally Posted by Fire Me Boy! (Post 9945301)

I haven't smoked anything in ages... leaning toward brisket, though.

Originally Posted by BigRedChief (Post 9945336)

It took me a couple of times to get the heat and length down going to the electric smoker.

It does Ribs and brisket fantastic. Put a big brisket on for about 6 hours at 200. You don't have to watch it, just make sure your smoke is right.

Originally Posted by lewdog (Post 9945371)

I'm doing my first smoke of the football season tomorrow but your smoker is just a wee bit nicer than mine! ROFL

I'd say do some baby back ribs on that bad boy.

Originally Posted by chiefzilla1501 (Post 9945334)

2 hours smoking regularly spritzing with apple cider
2 hours tightly wrapped in foil with apple juice or beer
1 hour back on the smoker
I typically then throw it on the grill with some bbq sauce at the end

I don't know if people will find this tacky for smoking. But I like to keep a water pan underneath. I feel like that keeps the ribs from drying, but maybe I can be convinced otherwise. I don't know if that affects the smoke.

Originally Posted by Deberg_1990 (Post 9945317)

Hot dogs

Originally Posted by chiefzilla1501 (Post 9945334)

2 hours smoking regularly spritzing with apple cider
2 hours tightly wrapped in foil with apple juice or beer
1 hour back on the smoker
I typically then throw it on the grill with some bbq sauce at the end

I don't know if people will find this tacky for smoking. But I like to keep a water pan underneath. I feel like that keeps the ribs from drying, but maybe I can be convinced otherwise. I don't know if that affects the smoke.