GloryDayz |
12-27-2014 06:09 PM |
Quote:
Originally Posted by Fire Me Boy!
(Post 11220753)
Never seen the show, but I'm currently reading Kitchen Confidential. Quite a good read so far.
RE: Guy Fieri... I used to like the guy, but he now suffers from what knocked Rachel Ray out for me: Overexposure. He's on all the ****ing time. I personally can't stand DDD, and I was flipping through the guide the other day and it was on FN for like 9 straight hours. Insane.
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I must admit, I still watch DDD for ideas for taking staff members to a well deserved meal from the boss. So far it's been just awesome, I recommend it for any bosses who have employees who work tirelessly and sacrifice.
But I'd never consider ABPU anything like those other people. ABPU is a chef who gets out into the world and uses food as a means to uncover the larger issues of the region, the people, the traditions, the culture, and the struggles of the lives the people lead. From vietnam, to the Bronx, to Burma, to China, he gets around. Watching his piece on Provincetown, MA was amazing. It's really where he got his 1st start (before his other 1st start in NYC), but it was very interesting.
I encourage everybody to watch it....
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