Big fan of semen.

I suggest it with your bologna and cheese.

Sounds good. Another addition is garlic granules. Ring adds some zing to a sandwich especially chicken.

Chipotle is another addition for a Mexican twist.

Growing up, I was in a Miracle Whip family. I think it's because we struggled financially and it was cheaper. When I found mayo, I was in love. I still go back to Miracle Whip every once in a while for nostalgic purposes.

Pretty much, the smell makes me want to gag. I can do about a skim coat on a turkey or BLT sandwich, lather it on, I'm out.

In 1933, Hitler became Chancellor of Germany and Miracle Whip was unleashed on an unsuspecting world.

There are a few times where you're not that bad of a guy. This is not one of those times.

We use both in our house, so semen option I guess.

Fresh or from the jar?

I buy a Canola mayo at the health store that is the best I've ever had. Only it's up to $10 now and I can't justify that. So back to Hellman's.

For different reasons? Or do y'all sometimes use both as sandwich spread?

Oh, yes you can!

I don't use MW unless I'm making chicken salad.

I should have labeled the third option as Semen/Julian Edelman.

LMAO

I've used either one on sandwiches.

I like mustard on things like corned beef or pastrami and I could go either way with ham or roast beef. But it has to be mayo on turkey, chicken sandwich or BLT.

My SO put mayo on corned beef once and I had a meltdown when I saw him do it.