I'm not sure it matters too much if you remove the point before you start, I've only done it a few times and that's usually because I don't always need to smoke the full brisket, but here's a video that's pretty-much got you covered in terms of one way to proceed (if you're still looking).
I don't use the apple cider vinegar, I use yellow mustard, but that's just my preference. <iframe width="560" height="315" src="https://www.youtube.com/embed/JEF0xzSui3I" frameborder="0" allowfullscreen></iframe> |
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