Wheat bread, butter, american cheese, stove top/pan

w/ a side of tomato soup

Woman's Day Magazine says April is "Grilled Cheese Sandwich Month."
So we have that to look forward to, bitches.
Hey, it's either eat grilled cheese, or watch the Royals.

I'll take the cheese.

http://www.womansday.com/Articles/Fo...andwiches.html

http://i56.tinypic.com/9j3aqx.jpg

I like mine with mayo, 2 or 3 kinds of cheese (I keep changing 'em) + thin sliced red or white onions on the best bread you can find. Cook 'em slow and low, in butter. They taste better if you drink a few glasses of red wine while you're cooking. But then, everything tastes better if you drink a few glasses of red wine while you're cooking.

That's standard? I never heard of that....dill pickles?

Jesus...you are a bunch of provincial ****s.

Clarified butter on homemade bread with two thin slices of prosciutto crudo in-between some good Irish cheddar and some wafer thin sliced Green Zebra tomatoes with some capers interspersed between.

I do this a lot! Except instead of red wine, I use good Canadian whiskey.

Oh, and I usually just skip the sandwich part too.

Tried it for the Mrs making lunch, she loved it.

I should have said that I add dill pickles (before cooking) to a standard grilled cheese sandwich. They add a little zip.

Grilled swiss on rye.

Grilled pepper jack on rye.

Grilled pepper jack and cotto salami on rye.

Hammontree is excellent!

http://hammontreesgourmet.com/

Where does it stop being a grilled cheese or something else? Who the flock cares.

A basic cheddar on white is fine, with olives on the side.

Adding a thick slice of home grown tomato is better.

Adding bacon or Canadian bacon is better yet. On rye or sourdough is again, better.

Once you get to adding pickles... it's a panini.

Cuban sandwich: Roast pork, sliced pickles, cheese and tomato on almost any kind of bread as long as it gets crushed to a thickness of an inch is awesome. The pickles when heated take on a very different flavor.

If it uses steak or any kind of beef, it a version of a Philly cheese steak. The father of Philly cheese steaks was the patty melt. Burger, grilled onions, cheese and fried like a grilled cheese sammich.

Bread, cheese and butter... grill it, and no matter what else you do, it's freakin delish.

Not sure if this one was on here or not, but it just came up in my feed reader. I had to share. The synopsis: brush the butter in mayo instead of butter.


http://www.thekitchn.com/thekitchn/t...-oh-yes-144259

:spock:

http://3.bp.blogspot.com/_3daWmT7PPC...vomit-195.jpeg

Yeah, I know it. I'll try it because I'll try just about anything, but it sounds disgusting.

Bread
Butter
Cheese
Bacon.

That is all that is needed.

Communist.

Try adding a slice of ripe tomato. It's like a variation of a BLT.

my kids used to love sliced pickles on their grilled cheese. they call it a galaxy grilled cheese

when I asked why my youngest stated, "because it tastes like its out of this world."

I suspect embellishment...

Butter two slices of bread on one side each.

Put cheese between slices of bread.

Take the cheese off, and throw away. Replace cheese with peanut butter.

Pan fry on each side until gold brown, and peanut butter has turned to molten lava.

Eat.

I gave up cheese for lent, and I have been freaking out man. I need some cheese bad.

Dumbass.

Sounds good except I would just eat the cheese. Why waste it?

fresh avocado makes any grilled cheese better!

No shit. You don't waste the high, stinky cheddar. ;)

I've never had any cheese I liked except the Italian cheeses. But that's me.

But man, I'm tellin' ya... it doesn't get better than a grilled peanut butter sandwich.

PBJ Pear, Brie and Jambon!!

Add thinly sliced Walla Walla sweet onion and then you're talking.

That's because you haven't had the right kind.


:D

Where?

Speaking of... who all is a fan of Cabot Extra Sharp Cheddar? If you haven't tried it... do so.

well, yeah - they were 8 and 9 at the time.... LOL

I love avocado on just about any and everything, I have actually done this too with just plain ol wheat bread and velveta

Will be trying this

I gave up sobriety for lent...

Baguette or croissant?