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I'd say Reggio's is worth a nudge.
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Jack's original directly on the oven rack.
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http://i.imgur.com/Wb4h6lw.jpg Usually I'll put the cheese and pepperoni on top after microwaving the chicken and sauce and broil it. |
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Does it get any better than reef, vodka and frozen pizza?
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The Dish has a couple of really good deep dish frozen pizzas, and CPK is good. |
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Actually my single favorite is local here in St. Louis, Mama Cozzi's Mushroom and Italian Sausage. It's IMO's style, thin crust and provel, but way better, and you get PLENTY of toppings and cheese. OMFG, Actually actually, there is a small market/grocer on Watson that sells frozen Shakespeare's straight from Columbia. NIRVANA!!!! Beats the heck out of Fortel's Pizza Den, who similarly sells bake at home versions of their menu. |
provel cheese is straight from Mark Mcgwire's backne
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Shakespeare's frozen pizza FTW
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Just tried Home Run Inn pizza for the first time a few weeks ago and it's my new favorite frozen pizza. It's a strange name for pizza, but has quality ingredients and a nice crispy crust to it.
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McGonigle's here in KC sells Shakespeare's frozen pizza. I used some of my reward points and picked up a couple. I felt it was just aight. |
We only have frozen pizza once every couple of months, but my wife seems to always buy the Palermo's Naturally Rising crust. The crust really is pretty good. Pizza is passable, especially with some hot sauce.
http://s.shld.net/is/image/Sears/087...10210080135183 |
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WTF is this thread.
Here you go, make your own ****ing pizza at home for 20% the cost, 1,000% the healthiness, and 1,000,000% the flavor. http://www.seriouseats.com/recipes/the-pizza-lab/ |
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