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J. Gilbert's is a better version of JA's though (and owned by the same people, I think). |
Never been to any of them.
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The best salmon I have ever had was at JA's BTW. 100% better than Bristol's and McCormick and Schmick's.
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I don't know why ppl dog on Outback. I think their steaks are delicious even compared to many 25 dollar+ places. Many people refuse to acknowledge that many chain restaurants indeed have good food.
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As a manager, can you keep the dishwasher on his toes month after month? Cause if the dishes aren't clean, the whole place can go down hill. There are 10 million things that can go wrong in a restaurant and you have to really work at it to keep just a few of them from ruining your business. |
I've been to Texas roadhouse twice in my life. The first time I asked for the baby-backs with the sauce on the side and two sides. I received boiled ribs that were not smoked and tasted like an old shoe, microwaved rice and instant mashed potatoes.
The second time I ordered a prime cut of steak, (either ribeye or kc strip can't remember). I ordered it rare with a baked potato. What was placed on my table was likely a two-dollar arm steak from Aldi's that was pre-cooked and smothered with old bay or some shit. At least the potato was ok. Anyone that loves Texas Roadhouse has a generic palate and enjoys the whole 'line dance' bullshit and throwing peanuts on the floor. **** Texas roadhouse. "OH WOWS! TEXAS ROADHOUSE IS SO GUD!!! CAN I GOEZ TO FAMUS DAVEZ NEXT FOR REAL KC BARBEECUEZ? THEY HAZ RIBZ!" |
Elmers used to be my hangover stop on Saturday mornings. I don't remember if the food was great, but biscuits and gravy with strawberry pancakes made me feel better.
I didn't mind the Black Angus back in the day, but now that I have a little better taste in food, my opinion may have changed. |
I've yet to get a meal at Longhorn that is edible.
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What, no Chili's?
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I just spent ten days in France and Spain and the amount of obese people (like, Walmart fat) I saw in that time? THREE. Out of tens of thousands of people.
We eat too much in this country. And walk too little. It was a big eye-opener. |
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A national chain that I think is very good is Carrabba's Italian Grill. Far superior to Macaroni Grill AFAIC.
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I do like Bob Evans. The Chicken Fried Chicken or Chicken Fried Steak is a heart attack, but a good one. J. Alexanders is so damn expensive for what you get. Never heard of the others. One bad one I found out about is Longhorn Steakhouse. Nowhere near Texas Roadhouse.
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Is that the same Black Angus that is in KC? I have only heard of it and Bob Evans.
Not really a restaraunt, but last week we had a chance to eat at a Jason's Deli. Wow, I agree with all the good things that have been posted about them. |
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And I'm not sure if its a chain or not, but Cascone's (near 95th & Metcalf in OP) is vastly overrated. |
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I take my father in law to Bob Evans once in a while. He's almost 90 and has to watch his sodium pretty close. The food there is geared towards old folks. Bland as shit. I never add salt at the table, but have to when I'm there or something as simple as chicken pot pie is completely tasteless.
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Everyone stop what you are doing and figure out where the nearest First Watch is.
Drive there right now and order the Bubba's Benny. You're welcome. |
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thats hashbrowns topped with sauteed onions, jalpenos, mushrooms, cheese, and chili. |
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Fayetteville is even classy and has a Waffle House downtown in our entertainment district: http://www.fayettevilleflyer.com/201...ickson-street/ The hilarity of the above is that the space is the bottom floor of a multimillion dollar highrise condominium complex that's one of the most expensive places on Dickson Street. The space should probably house a super high end restaurant or boutique. But it has a Waffle House, which is both hilarious and awesome. |
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I think the food is ok though. |
I like Old Chicago.
I don't eat there that often though, mainly drink. |
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