ChiefsPlanet - Food and Drink Christmas Eve/Christmas menu

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Christmas Eve/Christmas menu (https://www.chiefsplanet.com/BB/showthread.php?t=267981)

cdcox

12-24-2012 03:32 PM

Quote:

Originally Posted by Flachief58 (Post 9239026)

Although I see your point, but to me that's just screaming for a fillet mignon

Typically we serve stuffed mushrooms with fillet. We'd probably be having that, but the wife's teeth are bothering her.

Ceej	12-24-2012 04:33 PM

Quote:

Originally Posted by frazod (Post 9239053)

Tonight we're meeting the inlaws at a nice Italian place. Unless they have a special that really blows me away, I'll be getting a lobster in asiago cream sauce pasta dish.

Tomorrow, dinner at the inlaws cooked by the MIL, which will not feature turkey :grr: but will feature her epic fail runny/lumpy mashed potatoes :grr: unless my sister-in-law bails us out and volunteers to cook them. :grovel:

Enjoy!

I'm making my own liquidy brown potatoes on the toilet now!

bevischief

12-24-2012 05:43 PM

Quote:

Originally Posted by CJizzles (Post 9239123)

Enjoy!

I'm making my own liquidy brown potatoes on the toilet now!

Bud or Bud Light?

Pasta Little Brioni

12-24-2012 05:45 PM

Rum Ham

KCFaninSEA

12-24-2012 06:13 PM

Rosemary encrusted Prime Rib Roast (medium rare of course), green bean and bacon casserole, mashed potatoes and gravy with homemade bread.

Ceej	12-24-2012 07:31 PM

Quote:

Originally Posted by bevischief (Post 9239232)

Bud or Bud Light?

White Russians tonight.

Tank 7 tomorrow.

journeyscarab

12-24-2012 08:03 PM

Homemade lasagne, spaghetti and meatballs, salad, bread, wine. Homemade cream puffs and strufolli. Buon Natale!

patteeu

12-24-2012 09:02 PM

I'm waiting in the McDonalds drive thru for 11 McDoubles, 40 Chicken Nuggets, and 5 Large Fries. Hopefully, the Christmas Day menu will be better.

lewdog

12-24-2012 10:45 PM

I have found that the Natty Ice has a smoother taste when combined with the Tostino's three meat pizza as opposed to just the Pepperoni. Maybe something to do with the Italian sausage?

Ceej	12-24-2012 10:48 PM

Quote:

Originally Posted by lewdog (Post 9239582)

I have found that the Natty Ice has a smoother taste when combined with the Tostino's three meat pizza as opposed to just the Pepperoni. Maybe something to do with the Italian sausage?

You know a lot about sausage huh, lew?

:)

lewdog

12-24-2012 10:49 PM

Quote:

Originally Posted by CJizzles (Post 9239588)

You know a lot about sausage huh, lew?

:)

ZIIIIIIIIIIIIIINNNNNNNNNNNNNNNNNNNGGGGGGGGGGGGGGGGGGGG

Ceej	12-24-2012 10:51 PM

Goran Suton has some Italian* sausage you can handle.

*I doubt he's actually Italian, but I thought it was funny.

lewdog

12-24-2012 10:53 PM

Quote:

Originally Posted by CJizzles (Post 9239595)

Goran Suton has some Italian* sausage you can handle.

*I doubt he's actually Italian, but I thought it was funny.

You aren't on your game tonight, CJizzles. Might as well just head to bed buddy.

Ceej	12-24-2012 10:54 PM

Quote:

Originally Posted by lewdog (Post 9239600)

You aren't on your game tonight, CJizzles. Might as well just head to bed buddy.

Roger that.

lewdog

12-24-2012 10:55 PM

Quote:

Originally Posted by CJizzles (Post 9239603)

Roger that.

And this is where I call you a pussy.

Good night, pussy.

Ceej	12-24-2012 10:58 PM

Quote:

Originally Posted by lewdog (Post 9239609)

And this is where I call you a pussy.

Good night, pussy.

I'm going to go ahead and Mateen Cleaves you alone now.

Good night, and merry Christmas. one who sucks the penis!!!!1

lewdog

12-24-2012 11:06 PM

Quote:

Originally Posted by CJizzles (Post 9239613)

I'm going to go ahead and Mateen Cleaves you alone now.

Good night, and merry Christmas. one who sucks the penis!!!!1

That was pretty good, lol.

I was more of a Mo Pete fan though.

GloryDayz

12-26-2012 05:48 PM

I know it's past Christmas...but I thought I'd smoke some salmon... The glaze took forever...

http://img.tapatalk.com/d/12/12/27/ahuhure9.jpg

Easy 6

12-26-2012 05:55 PM

Mom wouldnt listen to me on the prime rib, she let it get to 140 and we ended up well over medium rare.

It was still very good, but not what everyone really wanted.

GloryDayz

12-26-2012 06:24 PM

Quote:

Originally Posted by scott free (Post 9242283)

Mom wouldnt listen to me on the prime rib, she let it get to 140 and we ended up well over medium rare.

It was still very good, but not what everyone really wanted.

I hear ya buddy... I don't know where the wife was raised, but she's got a phobia about undercooked food. So if i leave it to her, everything would be leather... She'll look at to places and go with the highest opinion, then not understand foods, depending, will rise 5-10 degrees after coming off the grill. Oh well.... She's learning not to ask!

GloryDayz

12-26-2012 08:45 PM

1 Attachment(s)

Attachment 103070

Wow... That was good!!!

GloryDayz

12-26-2012 09:15 PM

http://img.tapatalk.com/d/12/12/27/e3u4a8yq.jpg

As it came off the smoker... Learned a lot today.. :)

FlaChief58

12-27-2012 07:55 AM

Quote:

Originally Posted by GloryDayz (Post 9242667)

http://img.tapatalk.com/d/12/12/27/e3u4a8yq.jpg

As it came off the smoker... Learned a lot today.. :)

What are those flakes?

patteeu

12-27-2012 08:38 AM

My wife made an outstanding lasagna last night. She and all the womenfolk (sisters, daughters, and nieces) have been baking a lot. I'm not a big sweets eater. I did like the cherry-blueberry pie they made though.

The daughters and nieces have plans to make homemade ravioli with my mother in a couple of days.

GloryDayz

12-27-2012 07:40 PM

Quote:

Originally Posted by Flachief58 (Post 9243342)

What are those flakes?

Stuff from the top of the smoker... I saw that and fixed that today. That being said, it tasted really awesome; maybe I'll make "top of smoker flakes" into the next secret rub...

FlaChief58

12-27-2012 10:05 PM

Quote:

Originally Posted by GloryDayz (Post 9244640)

Stuff from the top of the smoker... I saw that and fixed that today. That being said, it tasted really awesome; maybe I'll make "top of smoker flakes" into the next secret rub...

ROFL

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