Once again, beer + self-rising flour = Total win. Why mess with perfection?

No. I've received reports of success. The chunky monkey was a hit.

Whoever thought creaming in your bread was a good idea....:shake:
:Lin:

Okay, the bread came out meh. My kids didn't like it. My wife earlier said about giving thanks on everything also gave a thumb down.

But this is a bread, not a brownie. Next time, I will put some more sugar to sweet it up. The texture is almost like a brownie, crunchy outside but soft inside.

Then our neighbor, a young couple, dropped by. The wife loved it. (maybe due to courtesy?)

Haven't had time to go to the store. Will do so tomorrow.

Well, that's good.

Bread is perhaps my favorite food, and ice cream ranks very high as well. I'm just not convinced that they mix.

I would hope there would be a better way to increase flavor then just adding sugar

William "refrigerator" Perry approves of this message.

There you go.

Today's to do list:

See Iron Man 3
Buy Ice Cream
Make Ice Cream Bread

Get laid

LMAO

Just so it's out there, you can make your own "self-rising flour", by adding 1.5tsp baking powder and .5tsp salt to a regular cup of flour.

Oh, you can also make your own baking powder by mixing....meh, too deep already.

OK I'm trying this with Cherry Garcia ice cream (1 pint) and I added some dried cherries and pecan pieces. Also a dash of oil and a squirt of sugar free mocha and a bit of stevia. And yes I can never leave well enough alone but from the sounds of the other recipes this needed it.

The whole point of this is that its a simple 2 ingredient recipe. If you have to add other shit like sugar, etc. it kind of defeats the purpose.

Except it turns out dry or bland.

LET'S ROCK AND ROLL

http://farm7.static.flickr.com/6038/...60a9b252fb.jpg

About time. Good flavor choice, though.

Mine was very sweet and not dry at all.

Kinda like a less intense brownie

Got some strawberry ice cream thawing now

Bread is meh as ****.

I can't even taste the chocolate.

It's decent for spreading nutella on. More than regular bread, I guess.

But I'd rather just eat ice cream.

Verdict: Edible, but meh.

http://i.imgur.com/QYm4vtX.jpg

http://i.imgur.com/ZrcYu5D.jpg

Lol.

This is disappoint. I have mine in the oven now. maybe cooking the chocolate ice cream does something weird. We will see how this strawberry turns out in about 30 minutes

Guessing it has more to do with loading it down with flour.

I think too many were going into it thinking it was going to be like a loaf of cake.

I like mine quite a bit. Its a slightly sweet bread. But I also love bread.http://img.tapatalk.com/d/13/05/07/jysytyde.jpg

my loaf pan was too big so it cooked real fast. At 350 it only took about 30 minutes or less

LMAO

Laugh all you want, yours looks like a dry overcooked turd loaf

It looks like bread at least. LMAO

I had cold(room temp) cake batter waffles instead. Strawberry!

I've upped the ice cream to 3 cups to 1.5 cups flour to see if it helps things.

In shape I guess lol

are you guys really arguing about who's ice cream bread looks better?

my guess is that it would need an egg or two, some sugar and some vanilla extract(or other flavor extract). if you want it to be more flavorful or brownie like.

he started it

Liar liar!

This is clearly you drawing first blood:

Because of you LMAO. So much hate in the ice cream bread game.

I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.

No, **** it.

Just eat the ice cream.

Mine came out the shape of a biscotti lolhttp://img.tapatalk.com/d/13/05/07/hu3eze2u.jpg

I see a hand modeling future for you.:thumb:

Caress the bread ever so softly

In typical CP sidetracked fashion I took this post to heart and I now have my first loaf of beer bread in the oven right now.

Homemade bread made with home brew.

:hmmm: I hope it turns out good, the ice cream (pessimist) bread sounds like a flop.

What about those M&Ms cookie dough truffles.

Can someone make those and tell me if they are good?!

Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

http://i541.photobucket.com/albums/g...pse5e86153.jpg

not a good thread to be in when stoned.

leaving now...

Dud e, that looks delicious!

My first attempt was similar in height to the pictures on the previous page but much more dense, like sawdust. I think there were two parts, possibly three where I could have improved the results. One, choose a quality ice-cream with eggs, cream, milk and sugar as their main ingredients. Two, don't over mix - I did. Three, make sure that you use self-rising flour - I didn't. I read the other forums that were linked and many said that the bread wasn't as sweet as what they wanted. I added some concentrated sucralose (1/4 or a tad bit more) but that left me wondering if that helped change the texture.

Overall, I like the taste of the bread. It's the right amount of sweetness and even the wife has helped me eat the first loaf. Sadly, I've never posted pictures on the internet but, fwiw, it looks like sawdust packed together in the shape of a small loaf of bread. I'd put banana-nut bread, cinnamon-raisin bread and carrot cake above this. But, it's not that bad...and the preparation time was fast.

RainMaker

Made two loaves exactly as the recipe states with Reese's ice cream. What a waste of good ice cream. My prego wife wouldn't even eat it, nor would my 3 year old. Awful, took pics but not worth my time to post, imagine two 8 by 4 turds. Voila.

Shred of doubts, I have none.

Not as directed, it wouldn't. I creamed the ice cream, I sifted the flour, and I was certain to not over mix. Mine was not a problem with texture. The flavor sucked.

Never trust recipes from Claythan.

Damn right.

LMAO

I have to eat a handful of dirt to get this ****ing taste out of my mouth.

LMAO

Positive feedback.

I'M A VICTIM AS MUCH AS YOU ARE

BTW, from what I've read this works better with vanilla based ice creams.

I would be fascinated to see how a Sherbert variation would taste like

This thread cracked me up. It's cool that so many people tried it.

LMAO

I'm glad I didn't waste the time making this crap.

Nice - is that Pumpernickel?

I'm pretty sure the flour destroys the flavors of the ice cream, unfortunately.