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I live in California...and remember pre-smoking ban vote how all the restaurant owners, bar owners, etc. were up in arms because they thought they'd lose money, customers, etc. because of the ban.
Didnt happen....no one lost money, no one lost customers. People smoke outside....or on patios, etc. Big deal. Smokers still get to smoke...and non-smokers dont have to tolerate second-hand smoke. Not sure outside of California, but here...there are strict laws about alcohol and tobacco within so many ft/yds of schools. So not much different there....not telling you that you cant....just certain places you cant. I'm not a smoker...but I am a drinker...and I see the value in that law. So I dont feel (as a drinker) that my rights are being infringed upon. I cant walk down the street with an open beer here either (but again, I dont feel like my rights are infringed). |
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So tell me: If the FDA or any government agency is informed that a certain substance is a public health hazard (such as Transfat), shouldn't the government inform the people to whom is serves? Additionally, once this information is made public and corporations refuse to change their practices, isn't it the government's duty to enact a law requiring those businesses to comply? Many food chains and food corporations (Kraft & Frito-Lay, for example) changed their recipes almost immediately after the Transfat issue was made public. After considerable time, many food chains hadn't make the change. The government allowed a reasonable amount of time for many of these change to be made, yet they weren't. So, as an issue of public safety, what should the government done to protect its citizens: 1. Not interfere. Allow people to continue to ingest food that would clog their arteries (and most people, unknowingly ingest such a product). 2. Require that all manufacturers and restaurants discontinue the use of Transfat oils in favor of non-Transfat oils? I'd prefer Two. I personally don't have the time to find out if every restaurant or food that I ingest has Transfat. Shouldn't I get SOMETHING for my tax dollars? |
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If I want to enjoy a great steak, I can do so without the smoke. There are people who walk by that have been smoking, but whatever. If I want to listen to have a drink and listen to jazz, I have to put up with the smoke in the restaurant, and then go home smelling like smoke, and then wash my jacket so it doesn't smell like smoke for days. So why can't those who want to smoke, do so in the smoking section (which includes the bar upstairs, so you wouldn't even need a table)... if it's while they eat or after they eat, and then have a smoke-free area downstairs to drink and listen to jazz? That's my point... you don't have to ban it all together, just compromise a little. ... An analogy might be that if you have a screaming 2 year old, don't bring them to The Majestic Steakhouse. Have some decency for those around you and either find a babysitter or go to Golden Corral. Don't be oblivious to your surroundings and make other people deal with it. I'm not going to bring a little kid to a restaurant like that, nor am I going to be loud and obnoxious myself; and I expect the same from other people. It's the same for smoking... if smokers have a place to smoke upstairs, do it there, and then have respect for the non-smokers that want to go to the jazz club. Logical, respectful, and everyone could be happy... yeah, too good to be true. ;) |
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If you'd rather blow toxins into the face of your fellow man rather than go outside, then I doubt you have the respect to understand the other side of this argument. |
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Especially since it's as simple as taking it outside. I mean, com'n. How much of a whiner does a smoker have to be? Just step outside, smoke your cigarette, and shut the **** up. Okay? |
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I know it's tough to decide these things for yourself, but nothing worthwhile is easy. ;) |
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