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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

Sweet Daddy Hate 01-25-2015 09:55 PM
I'm thinking garlic salt on buttered popcorn would be pretty ****ing boss.

Sweet Daddy Hate 01-25-2015 09:56 PM
Quote:
Originally Posted by Numbah One (Post 11292243)
Stop being a nancy and don't worry about sodium.
I don't, shit-tons of cardio and sweat cure that shit right up.

lewdog 01-25-2015 09:57 PM
Quote:
Originally Posted by Sweet Daddy Williams (Post 11292256)
I'm thinking garlic salt on buttered popcorn would be pretty ****ing boss.
You've never tried it?!

****ing n00b.

Hammock Parties 01-25-2015 10:09 PM
Quote:
Originally Posted by Sweet Daddy Williams (Post 11292256)
I'm thinking garlic salt on buttered popcorn would be pretty ****ing boss.
Melt some bacon fat over that shit.

Sweet Daddy Hate 01-25-2015 10:11 PM
Quote:
Originally Posted by Numbah One (Post 11292299)
Melt some bacon fat over that shit.
No swine or swine-drippings for me. I kinda miss bacon.

Baby Lee 01-25-2015 10:17 PM
Quote:
Originally Posted by Sweet Daddy Williams (Post 11292256)
I'm thinking garlic salt on buttered popcorn would be pretty ****ing boss.
I have a new favorite

http://countrystore.tabasco.com/imag...alt1-large.jpg

It's a thicker, asian infused Tabasco sauce, and it is BAUCE on popcorn.

think a mix of Tabasco and Kettle Corn.

Buehler445 01-25-2015 10:23 PM
Quote:
Originally Posted by lewdog (Post 11292165)
Yea I do most of that already. I think it's why over the past few years and living in Arizona that I really enjoy spicy now. Peppers of all kinds especially to add flavor without sodium.
Yeah, I'm jealous. I love good peppers, and they're hard to find here.

Sweet Daddy Hate 01-25-2015 10:26 PM
Quote:
Originally Posted by Baby Lee (Post 11292310)
I have a new favorite

http://countrystore.tabasco.com/imag...alt1-large.jpg

It's a thicker, asian infused Tabasco sauce, and it is BAUCE on popcorn.

think a mix of Tabasco and Kettle Corn.
Hot sauce is my favorite condiment ever. I use it on everything.

Fire Me Boy! 01-26-2015 05:26 AM
Quote:
Originally Posted by Numbah One (Post 11292243)
Stop being a nancy and don't worry about sodium.

I'm in renal failure., genius.

tooge 01-26-2015 08:02 AM
1 Attachment(s)
I wanted something light and healthy. Went with a cold couscous salad with chopped/diced kale, red and yellow bell peppers, onions, purple cabbage, and cucumber. Served with a olive oil/lime juice vinegarette. It was delicious

ptlyon 01-26-2015 09:39 AM
Quote:
Originally Posted by tooge (Post 11292680)
I wanted something light and healthy. Went with a cold couscous salad with chopped/diced kale, red and yellow bell peppers, onions, purple cabbage, and cucumber. Served with a olive oil/lime juice vinegarette. It was delicious
WHERE'S THE SALT? WHERE'S THE GOD DAMMED SALT?

Baby Lee 01-26-2015 09:44 AM
Quote:
Originally Posted by Sweet Daddy Williams (Post 11292334)
Hot sauce is my favorite condiment ever. I use it on everything.
Let me know what you think. I like Tabasco on popcorn, a lot, but I LOVE their sweet and spicy on it.

lewdog 01-26-2015 10:05 AM
Quote:
Originally Posted by Baby Lee (Post 11292789)
Let me know what you think. I like Tabasco on popcorn, a lot, but I LOVE their sweet and spicy on it.
Had never seen that. Looks great. I'll have to pick some up.

Thanks

scho63 01-26-2015 10:42 AM
1 Attachment(s)
Quote:
Originally Posted by tooge (Post 11292680)
I wanted something light and healthy. Went with a cold couscous salad with chopped/diced kale, red and yellow bell peppers, onions, purple cabbage, and cucumber. Served with a olive oil/lime juice vinegarette. It was delicious
I love salads like this. :thumb:

Had a salad one day at one of my favorite italian restaurants that had similar components and was fantastic!

http://www.ilfornaio.com/

Photo attached

scho63 01-26-2015 10:48 AM
2 Attachment(s)
A couple recent meals:

1st photo- Houlihan's: Jambalaya
Incredible portion and delicious!
http://www.houlihans.com/

2nd Photo- Sweetwater Grill
Filet mignon tips in a lime tequila cream sauce over penne pasta with red and yellow peppers, red onion and cilantro. Picture does not do this justice.
This dish one of my Top 5 All Time Favorites in the World! :p
https://www.greatamericanrestaurants...water/sterling


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