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-   -   Food and Drink What's for dinner? Here's mine... (https://chiefsplanet.com/BB/showthread.php?t=269869)

mlyonsd 10-12-2013 06:59 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10076718)
What if I don't like cauliflower?
It isn't exactly like cauliflower but never mind. We like it so much I quit doing taters with a roast and just do carrots and rutabaga.

gblowfish 10-12-2013 07:14 PM
I made a very simple crock pot beef stew that was really delish. Lean stew meat cubes, sliced white potatoes and carrots, mushrooms, seasonings, a can of beer, four hours and mmmmmm good.

sedated 10-12-2013 07:17 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10076717)
Looks like the carrots are cooked to death. Believe me, I'm not being critical, I personally love mushy carrots with roast. But if you don't want them that way, save the carrots and potatoes for the last hour. They'll still get cooked and have plenty of flavor, but they won't be mushy.
Assuming the same general rule applies to pot roast as beef stew, I do the same but put the carrots in 20 or 30 mins before the potatoes. I like a softer carrot but firmer potato.

DaKCMan AP 10-12-2013 07:22 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10076717)
Looks like the carrots are cooked to death. Believe me, I'm not being critical, I personally love mushy carrots with roast. But if you don't want them that way, save the carrots and potatoes for the last hour. They'll still get cooked and have plenty of flavor, but they won't be mushy.

Also, do red potatoes sometime. The thing about the starches in russet potatoes is when they get overcooked, they turn dry and crumbly. When you overcook red or new potatoes, they get creamier.

Please understand, I'm not being critical, because what you've made is one of my favorite Sunday meals, overcooked potatoes and carrots and all. If that's how you like it, welcome to the club, brother. But if you like a little more texture to your roasted veggies, give my notes a try.
For my roasts/stews I like it that way. It's intentional.

As a side or in a soup I make every effort not to overcook 'em.

Cannibal 10-12-2013 07:24 PM
Quote:
Originally Posted by DaKCMan AP (Post 10076823)
For my roasts/stews I like it that way. It's intentional.

As a side or in a soup I make every effort not to overcook 'em.
Of course it's on purpose. You're awesome. You'd never overcook a vegetable.

Ceej 10-12-2013 07:24 PM
Baked potato soup.

Zucchini bread for dessert.

The soup was ****ing bombdotcom.

Fire Me Boy! 10-12-2013 08:50 PM
http://img841.imageshack.us/img841/8064/np0y.jpg

http://img818.imageshack.us/img818/6108/ko97.jpg

Abba-Dabba 10-12-2013 09:36 PM
Grilled rack of lamb. No mint jelly. And a salad

RJ 10-12-2013 09:43 PM
Green chile stew made with fresh roasted Hatch green chile. First time I've made that this year. Definitely warms your innards.

Fire Me Boy! 10-13-2013 08:52 AM
Recipe here...

http://recipenotincluded.com/2013/10...tballs-mangia/

bevischief 10-13-2013 08:58 AM
beef and mushroom burgers

GloryDayz 10-14-2013 02:28 PM
Dang, posted in the wrong thread..... Here's what I did today. Almost done..

OK, the smoker seemed to warm for this, so I decided to go the oven route. I went with beef round, a teriyaki sauce, added some spices nothing too spicy (except for the dash of red pepper, salt and pepper. Trimmed as much fat as I could, put them into the vacuum marinator for 20 minutes, racked them up (then decided to slice most of them long-ways one more time), sprinkled some rub on them and into the 170-degree oven (which is as cool as it'll go. I've left the oven slightly cracked-open. And hour-and-a-half into it, I've rolled them over and straightened them. We'll see..

http://i.imgur.com/XM9tRIr.jpg
http://i.imgur.com/PnucBdh.jpg
http://i.imgur.com/U7vGXDU.jpg
http://i.imgur.com/bhD7oDf.jpg

GloryDayz 10-14-2013 04:13 PM
The final product. The kids love it. Some parts are a little thick, but it's pretty darn good... Woot....

http://img.tapatalk.com/d/13/10/15/mu4yduva.jpg


http://img.tapatalk.com/d/13/10/15/ve7y3yme.jpg

http://img.tapatalk.com/d/13/10/15/jugeveva.jpg

Easy 6 10-14-2013 04:16 PM
Tonight is Vigo saffron rice with sliced onion, tomato and jalapeno all baked together with some cumin dusted chicken breast.

GloryDayz 10-15-2013 05:00 PM
Steak fajitas.. Yummy to say the least! I used flank steak and it turned out perfectly.

http://i.imgur.com/9ZLjPGe.jpg


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