ChiefsPlanet - Poop Why do I keep buying ribeyes when ...

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Why do I keep buying ribeyes when ... (https://www.chiefsplanet.com/BB/showthread.php?t=276759)

Almost ready.. Meat resting, potatoes almost done...

http://img.tapatalk.com/d/14/06/09/ujyha7et.jpg

My go-to lately has been a 2 pound tri-tip, grilled and sliced for fajitas. Outstanding.

Quote:

Originally Posted by Fire Me Boy! (Post 10678560)

Ooh, I have a bit of a thing for cutting boards...

this one is hardwood+bamboo composite and bigger than an old album cover - i'd say. It's shaped like an apple for some reason - I DID THOUGH buy a few cast iron bacon presses ;) - I know that is sexy to you, so. My skillets are nice that I got there - one is a really nice piece. I'm now wondering if a cookware thread is necessary for us to all mingle in and throw down about 300 posts or so. Wonder if it'd be a go?

Quote:

Originally Posted by OnTheWarpath58 (Post 10678572)

My go-to lately has been a 2 pound tri-tip, grilled and sliced for fajitas. Outstanding.

I read that as 2 pounds of Tripe. LMAOLMAO

Quote:

Originally Posted by GloryDayz (Post 10678571)

Almost ready.. Meat resting, potatoes almost done...

http://img.tapatalk.com/d/14/06/09/ujyha7et.jpg

Looks good - I had a 1700 calorie Chocolate Hulk from Smoothie King - I won't be eating again today.

Quote:

Originally Posted by Simply Red (Post 10678579)

I read that as 2 pounds of Tripe. LMAOLMAO

LMAO

Quote:

Originally Posted by Simply Red (Post 10678573)

My favorite cutting board is a 24-inch round, 3-inch thick maple end cut. Freakin' gorgeous and easy on my knives.

I'm in on an equipment thread, need to include knives, too. I gave up buying junk a few years ago, so I've got some nice stuff. Some, like my carbon steel pans, were cheap but kick ass. My carbon steel wok, for instance, I paid $15 for, and it's the best wok I've ever come close to.

Quote:

Originally Posted by Simply Red (Post 10678580)

Looks good - I had a 1700 calorie Chocolate Hulk from Smoothie King - I won't be eating again today.

Solid post... I ate just the meat and corn. Chipotle-lime corn!!!! And I am VERY happy to report that dry brining is awesome...

And the cutting board is foshizzle..... Xmas.gift two years ago and prolly one of the best gifts EVER!!!,

Quote:

Originally Posted by GloryDayz (Post 10678638)

And the cutting board is foshizzle..... Xmas.gift two years ago and prolly one of the best gifts EVER!!!,

yeah that's a dandy.

Quote:

Originally Posted by Fire Me Boy! (Post 10678588)

Ok - But first I'm going to the Shoney's a few towns south of Fairburn Georgia where Eric Berry went to high school. I just found out today that Newnan Georgia's Shoney's has a fully stocked bar - it's that location and the one in Panama City Beach Florida (the only 2 in the USA w/ stocked bars) - I found that hilarious when I heard that today - so I'm taking my Canon camera and making an hour trip to provide a thread about it - w/ pics of food, waitress, bathroom, and sign/menu - I am ordering the All-American burger and giving a full-fledged review thread - I haven't been to a Shoney's in around 14 yrs or so and neither have many others. I've never heard of one with a bar and I fully plan to sit at the bar, though I will only eat and not drink alcohol - but yeah, this establishment needs an updated review possibly more than any other restaurant in America - Perkins is up there too.

Quote:

Originally Posted by Fire Me Boy! (Post 10678588)

Tell me when you bump that thread. I'm more interested in that than Pre-season!

And I've decided that vegitarians should just kill themselves! Perhaps I'm addicted to meat like a crack-whore is to, well, crack; but I'll tell you this there's nothing better than meat....

From ****ing (sex), to ribeyes, to brats, to eggs, to burgers; it all takes meat!

As Hud would say, it's a beautiful thing!

Quote:

Originally Posted by Fire Me Boy! (Post 10678544)

I regularly use cast iron for good steaks. Though I do my fair share of grilling, too.

Quote:

Originally Posted by cdcox (Post 10678546)

Another vote for cast iron.

Count me in for a vote

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Originally Posted by SPchief (Post 10678681)

Count me in for a vote

I've a firm believer in how hot you can get your surface initially to really sear the outside is a huge difference in your end result.

Oh and some people around here are cheaper with their meat purchases than Subway is with napkins.
But, take solace in the fact that you aren't eating crickets, grasshoppers, or what-the-****-ever looks to be insect trail mix.