Seems like it's just being used as a sweetener.

Take out works best for this. ;)

To be fair to Buzz (I am a fan of busting his chops), I have heard of it, and yes, just used for some sweetness. Never done it though.

Pretty much, someone at work turned me on to it, tried it and liked it.

Not for the money, I just want to find restaurant quality won tons, they don't seam to fry up the same.

I know you do, it's cool, doesn't bother me a bit. You know a friend when they give you crap, just to give you crap.

;)

That's how my wife makes them and they are awesome. She's making them for Sunday. Pics will be posted.

I made my shredded beef today in my slow cooker for enchiladas. Pics will be posted.

I went to Wisconsin one time to audit a store. So we always asked where to eat. They recommended this rib joint. GREAT! I love ribs.

So I go there and drop like $40 on ribs cooked in a shitty ass oven covered in ****ing Apple jelly. It was the most irresponsible waste of ribs I've ever eaten in the entirety of my life. It was criminal.

They did have kick ass cheese curds though.

The only thing that excites me about tomorrows game is the food. The beginnings of my cochinita pibil.

http://i1290.photobucket.com/albums/...ps3f3ed315.jpg

Lunch.

http://tapatalk.imageshack.com/v2/15...f2dbadbcb9.jpg

I love pibil. I make a pretty good low carb version.

Man. That looks good. Post pics of the final product.

For lunch I grilled hamburgers and bratwursts. On the burgers I used some shitty Cabela's rub and put on gates on the end. Brats were just Johnsonville beer brats. But I put gates on it, and it was far better than I anticipated.

It was all ugly so I didn't grab a pic.

Dayum that looks good

I gained a pound just looking at it

I might have to make those meatballs soon