Mosbonian |
10-07-2010 10:20 AM |
Quote:
Originally Posted by CrazyPhuD
(Post 7066373)
Lets be honest, is this always the smartest route....no.....BUT lets also be honest, he can bitch to his boss but odds are good that his boss wouldn't have done anything. Personally I like to think that a good boss would have but too many people in this world are seriously lacking in initiative.
Written properly and respectfully you can get a lot done. While some may flag hootie for not adding gratuity, I personally hate that too. I find it tacky and 99 times out of 100 if you put it on there I won't add to it even if I would have normally given 20%. It takes away from the whole point of tipping, rewarding good service and makes it a tax, which is irritating.
The egregious behavior here isn't that they stiffed the staff, it's a combination of things. A. they brought WAY more people than they reserved for. The restaurant could have said no but instead made a good faith effort to seat them all. B. They specifically asked before they paid if tip was included and THEN they stiffed them. If they didn't ask I could believe this was an honest mistake. But if they ask THEN stiff them, that's just beyond disrespectful.
As a business owner I actually want to know if my employees are treating other people this way. It goes to their character and if someone were to do this it makes me wonder why they are working for me. Honestly even if I were a 10000 person company, if this came to my attention, I would have my staff check out the story to see if the validity. If it was valid, I would likely pay a personal visit not only to my employee, but depending upon how far away the restaurant was also the restaurant.
To me this is about respect and maybe most people wouldn't do this especially CEOs of eastern companies. But the midwestern values in me say you make right the wrongs, even small ones.
|
All decent points, but let me point out an opposing view.
Let me first say that we are all assuming a great deal. In fairness, we are all taking Hootie's word for how well his team serviced the customer. Did they really provide good service, or was the lack of a tip a reflection of the true service? That's a question none of us can answer because we weren't there.
I applaud the CEO, if he is truly going to do it, for taking time to talk with Hootie. But quite frankly I bet someone in Legal is advising him to choose his words carefully because we've become such a litiguous society that all a person needs is a burr in his saddle to file a lawsuit. (See McDonald's hot coffee and many others for reference)
Face it....Hootie will get 30 minutes of the company rep's time, and then his restaurant will probably be quietly blacklisted.
|