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-   -   Food and Drink What's for dinner? Here's mine... (https://chiefsplanet.com/BB/showthread.php?t=269869)

Fire Me Boy! 10-23-2013 07:43 PM
The pie is homemade, the ice cream is not.

http://img706.imageshack.us/img706/6234/bg9t.jpg

Sorter 10-23-2013 07:53 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10076717)
Looks like the carrots are cooked to death. Believe me, I'm not being critical, I personally love mushy carrots with roast. But if you don't want them that way, save the carrots and potatoes for the last hour. They'll still get cooked and have plenty of flavor, but they won't be mushy.

Also, do red potatoes sometime. The thing about the starches in russet potatoes is when they get overcooked, they turn dry and crumbly. When you overcook red or new potatoes, they get creamier.

Please understand, I'm not being critical, because what you've made is one of my favorite Sunday meals, overcooked potatoes and carrots and all. If that's how you like it, welcome to the club, brother. But if you like a little more texture to your roasted veggies, give my notes a try.
I've yet to meet someone who didn't.


If that day ever comes, I'll likely weep.

GloryDayz 11-02-2013 09:55 AM
After a great night of Lee's Summit football, marching band performance (in the dark with glow-sticks all over the band members), a SUPER-AWESOME senior band member's show, and some 50 robotics teams from around the area/state/region, I decided to make a week's worth of dinners. Why??? Because we get to do much of it all over again today. Woot!!!!!!!!!!

Therefore the pork butt is in the Crockpot for some tender Carolina-style pulled-port BBQ, and the brisket is ready for the smoker. Started a bit late, but who cares, I can stay up late!

http://img.tapatalk.com/d/13/11/02/e8a5aza8.jpghttp://img.tapatalk.com/d/13/11/02/uga4ybep.jpg

Fire Me Boy! 11-02-2013 10:49 AM
Why on earth would you smoke the brisket and not the butt?

lewdog 11-02-2013 11:12 AM
Quote:
Originally Posted by Fire Me Boy! (Post 10148807)
Why on earth would you smoke the brisket and not the butt?
This, this and all of this. Carolina pulled pork is shit R8ers likes. Yuck!

gblowfish 11-02-2013 11:28 AM
Crock pot of chili and fresh cornbread for the Mizzou-Tenn game. Yeah buddy....

In58men 11-02-2013 01:07 PM
Quote:
Originally Posted by gblowfish (Post 10148867)
Crock pot of chili and fresh cornbread for the Mizzou-Tenn game. Yeah buddy....
http://img.tapatalk.com/d/13/11/03/ysazy6u6.jpg

Same here. They've been cooking for 2 hours already. They'll be ready around 5.

gblowfish 11-02-2013 01:41 PM
That's lookin' good. I don't put beans in my chili. Here's what I like in it:

I like 4 lbs of 80/20 ground beef, drained so it's not too greasy but still juicy, browned up before it goes into the crock pot. I use regular rotel and a full bottle of chili sauce, fresh cumin, diced yellow onion, fresh garlic, chili powder, a little dry mustard and I use V-8 instead of water. MMM good. Cornbread to go with it. I'll make that fresh right before game time. Yassir, we is HUNGRY!

Stewie 11-02-2013 01:44 PM
I'm doing a pot roast in the crock pot. I started it about 10 am and it smells great. Chuck roast, potatoes, carrots and lots of onion and garlic among other spices.

GloryDayz 11-02-2013 04:49 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10148807)
Why on earth would you smoke the brisket and not the butt?
No room on the bullet smoker.

Plus, I've done it a million times both ways and I find that the smoker means little when making Carolina pulled-pork.

Had I fired up the big smoker, I might have, but I didn't have that kind of time.

Pasta Little Brioni 11-02-2013 04:51 PM
Pizza...provel style

GloryDayz 11-02-2013 04:51 PM
Quote:
Originally Posted by lewdog (Post 10148842)
This, this and all of this. Carolina pulled pork is shit R8ers likes. Yuck!
**** off you no grilling/smoking asshole! Like you'd know good BBQ from a McRib sammich!

Ceej 11-02-2013 04:52 PM
Wonton tacos.

lewdog 11-02-2013 04:52 PM
Quote:
Originally Posted by GloryDayz (Post 10149632)
**** off you no grilling/smoking asshole! Like you'd know good BBQ from a McRib sammich!
ROFL

GloryDayz 11-02-2013 04:53 PM
Quote:
Originally Posted by Inmem58 (Post 10149077)
http://img.tapatalk.com/d/13/11/03/ysazy6u6.jpg

Same here. They've been cooking for 2 hours already. They'll be ready around 5.
Awesome!! I might need to make some of that this weekend too!


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