Well and the chili powder. I've never put chili powder in stew. Maybe you do.

Here's a green chili cheeseburger. It's chili!https://uploads.tapatalk-cdn.com/201...1510a10fa1.jpg

I've never seen white chicken stew with chili powder in it.

Blue Powerade Zero + Diet Mt Dew = A diet Baja Blast. Fight me.

Well, that's the only way I've every made it. I also put cumin and oregano in there.

I'm gonna try this now. For sure.

Chili season is rocking this year. Whoot!

And we have Mahomes this season. Coincidence? I think not.

My go to is a pound of Graziano sausage and a pound of hamburger, a can of ro-tel, dark red kidney beans, light red kidney beans, corn, diced tomatoes and depending on my mood I might a small jar of picante sauce and cream cheese as well. Cream cheese really mellows everything out. I haven’t done it in a while might have to remedy that

Yep, dad bod life hack that works.

Tell Me About Your Chili
 

Does everyone mix their own chili seasoning together or do they buy the premixed seasoning?

I prefer to make my own but sometimes I’m lazy or if I don’t know if I have certain spices I’ll go premixed


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I drink both of those things fairly often. Also G2 Gatorade. And I legit love baja blast so this should be a winner. Gracias.

I typically have everything I'd need in my spice cabinet to avoid buying a premixed one, but I wouldn't necessarily be opposed to it if I knew one brand was more legit than the others.

Yup. It's a perfect use for those stragglers.

Ol hired hand six gun chili mix. Add all the pepper

My spice rack has everything needed, but I'd bet some of the premix brands like "4 Alarm" etc are great... hell even plain old McCormicks would do just fine for me, I'm not that picky about chili

The right general mix of fresh ingredients and spices is almost foolproof