Tuna melts!

Turkey burgers with cranberry sauce, mayo and lettuce on an Udo's whole grain gluten free bun, some Cape Cod chips and salad.

Enlighten the dumbtard, why cube it?

No particular reason other than to increase the amount of crispy lightly fried deliciousness and help it cook faster.

The original recipe is for shrimp, so I cube it to bite-size pieces so the cook times are similar.

All American dinner tonight. T-bone steak, mashed potatoes, and a salad.

Do you think you can reshoot that in focus so I can see it. I'd like to read the labels.

****ing perfect, how are you doing the steak... broil, grill, pan?

I almost ordered a ribeye from the only joint in town that delivers them, but at $20 plus tip they can get bent, I dont need one that bad. I'm thinking a trip to the grocery store is in order tomorrow though.

I can get a bigger, better ribeye + onion, mushroom, garlic AND jalapeno to sizzle up and top it with for less money... not to mention making sure its perfectly cooked, unlike whichever yahoo that place has manning the grill tonight.

Gonna settle for a grilled turkey and ham club with swiss, tomato and bacon and tater tots tonight.

T-bone, huh? You must not like strip steaks.

I love to saute in butter and garlic, but at 63 degrees today I had to fire up the grill.

Makes good sense. Mind sharing the recipe.

You frog haired fine mfer you, thats exactly what I'd hoped you'd do... other ways are just fine, but only FIRE can open the gates to true steak Nirvana.

I have been on a buffalo chicken salad kick when going out. I have no idea why and it's not something I've really ever done. But when the weather starts getting hot and I want something, it always sounds appealing. Had one tonight after baseball with blue cheese crumbles, avocado, tomatoes and bacon. I should just start making it at home though. Pretty simple.

picture snatches..missing pictures

Will do tomorrow.