No, so shorten it to red meat, booze, or sex.

Chuck eye tonight or tomorrow. Ribeyes, though they are my preference, were $3 a pound more, which is actually a decent price these days.

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Good choice...

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Chuckeye score. .heading to the beach

Enjoy bud

I'm going shopping. I'll see if I can find a ****ing Chuck Eye today!

4.99 a lb woot

chuck eye... wtf

It's similar to the ribeye, but generally significantly cheaper. Some here think it's as good as a ribeye; I'm not in that camp. Given a choice, I'll take a ribeye every time. But it is a decent alternative.

FOOD LION.... My God I'm from Va. Beach (or was!!). Trip down memory lane sorta... In high school my beast friend ran a stocking crew at Food Lion while I ran one at Winn Dixie (now gone I think); then he went on to become a store manager at a Farm Fresh while I went into the military... LOL, he might have won that one, I joined the Navy and ended up ON MY BELLY IN HOT AND STICKY ****ING CENTRAL AMERICA (where the don't like you AT ALL!!) --- FROM A SUBMARINE...

OK, back to ribeyes vs. chuckeyes!!!

I'm not saying it's exactly the same, but it's close enough in taste to allow you to feed a broader group of friends and family. Perhaps I'm just cheap, but a cookout with 20 people is able to be done with chuckeye, but otherwise would be a burgers and brats day - not ribeye...

I'll also add that if you're dealing with somebody who knows what their doing, even an average day at the grill with a chuckeye will turn out better than your guest's best day with their hands on a ribeye.

Well, to be fair too, it's exactly one rib over from the Delmonico side of the strip section. And most folks want the marbling of the Delmonico end anyway. So some could argue that it's just the next three inches of the same part. I'm not sure I agree, but I'd love to see a side-by-side comparison of the last 1.5 inches of the Delmonico end of the strip section and the first 1.5 inches of the chuck section. Then take them to the grill, grill them exactly the same, then the almighty taste test...

There'd be no losers in that I'm sure...

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Oh i have the Ribeyes ready for tonight. .salted about 24 hours ago... I could have been a cheaps fan. I am sitting in the walmart parking lot while the wife and daughter shops for some breakfast stuff,running the generator and watching Nascar on TVhttp://img.tapatalk.com/d/14/06/16/na9ymuqe.jpg
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Rep...

Prepping some chuckeyes for tomorrow night and a corned beef brisket for reubens tomorrow for lunch on Jewish rye bread... Roughing it at the campground http://img.tapatalk.com/d/14/06/16/qy3egyny.jpghttp://img.tapatalk.com/d/14/06/16/tunusese.jpg