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-   -   Food and Drink What's for dinner? Here's mine... (https://chiefsplanet.com/BB/showthread.php?t=269869)

GloryDayz 11-02-2013 04:55 PM
Quote:
Originally Posted by lewdog (Post 10149638)
ROFL
Got pic of what you making dick lip? That's it, run up to the corner BBQ joint and buy something and tell us all about it!

What is it tonight, Ramen noodles (again)???

lewdog 11-02-2013 04:56 PM
Quote:
Originally Posted by GloryDayz (Post 10149645)
Got pic of what you making dick lip? That's it, run up to the corner BBQ joint and buy something and tell us all about it!

What is it tonight, Ramen noodles (again)???
Damn brah...dont be bagginn' on me just becauzze I poor.

GloryDayz 11-02-2013 04:59 PM
Quote:
Originally Posted by lewdog (Post 10149648)
Damn brah...dont be bagginn' on me just becauzze I poor.
Well come on over and I'll feed ya some quality Carolina pull-pork... Hell, we'll go full-on and top it with slaw... :thumb:

lewdog 11-02-2013 05:05 PM
Quote:
Originally Posted by GloryDayz (Post 10149656)
Well come on over and I'll feed ya some quality Carolina pull-pork... Hell, we'll go full-on and top it with slaw... :thumb:
I'm cool with the slaw.

I'll bring the Ramen for a side.

GloryDayz 11-02-2013 05:16 PM
Quote:
Originally Posted by lewdog (Post 10149669)
I'm cool with the slaw.

I'll bring the Ramen for a side.
I lived through the Ramen years, and they weren't that bad. I was once told by my skipper that he got a lot more pussy when he was living off of Ramen noodles and the girls he fed Ramen noodles to were wild in bed, so he wasn't apposed to them. I never thought of it like that...

Baby Lee 11-02-2013 05:44 PM
Quote:
Originally Posted by gblowfish (Post 10148867)
Crock pot of chili and fresh cornbread for the Mizzou-Tenn game. Yeah buddy....
No game, went with great northern beans with bacon and onion, and cornbread muffins made with sour cream. Some McIlhenny's on hand. A fall favorite.

Just Passin' By 11-02-2013 05:52 PM
Quote:
Originally Posted by GloryDayz (Post 10149632)
**** off you no grilling/smoking asshole! Like you'd know good BBQ from a McRib sammich!
If people didn't know better, they might think you were disparaging the McRib. People have been known to hang for less.

GloryDayz 11-02-2013 06:08 PM
Quote:
Originally Posted by Just Passin' By (Post 10149817)
If people didn't know better, they might think you were disparaging the McRib. People have been known to hang for less.
People who hang other people who claim that the McRib is BBQ (even it it tastes OK because of the sauce they boil it in), aren't allowed into the places where I go! Plus, we tend to pack more than BBQ sauce so the rope may never make it out of the bag.

In58men 11-02-2013 07:22 PM
Quote:
Originally Posted by GloryDayz (Post 10149852)
People who hang other people who claim that the McRib is BBQ (even it it tastes OK because of the sauce they boil it in), aren't allowed into the places where I go! Plus, we tend to pack more than BBQ sauce so the rope may never make it out of the bag.
The McRib should never be discussed on this board and deserves a possible ban.

Cannibal 11-02-2013 07:31 PM
Fajitas at Abuelo's

http://www.abuelos.com/images/FajitaPlatter.jpg

In58men 11-02-2013 07:33 PM
Quote:
Originally Posted by Cannibal (Post 10150064)
How did you do the shrimp?

Cannibal 11-02-2013 07:39 PM
Quote:
Originally Posted by Inmem58 (Post 10150079)
How did you do the shrimp?
I ordered it Abuelo's and waited about 15 min for it to get to the table.:p

GloucesterChief 11-02-2013 07:40 PM
Quote:
Originally Posted by lewdog (Post 10148842)
This, this and all of this. Carolina pulled pork is shit R8ers likes. Yuck!
Carolina BBQ is great. The vinegar goes great with the pork. Almost as good as country ham on a biscuit.

Cannibal 11-02-2013 07:41 PM
Quote:
Originally Posted by GloucesterChief (Post 10150108)
Carolina BBQ is great. The vinegar goes great with the pork. Almost as good as country ham on a biscuit.
I'd like to try it at some point.

Fire Me Boy! 11-02-2013 07:50 PM
Not working on anything for dinner, but I just popped a bunch of meat and veggies directly in the sous vide and am making some beef stock.


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