You know those just make a turd at 20 dollars a pop. Twenty dollars in the toilet bowl tomarrow :D. Just ****ing with ya.

Well after you've thrown those same $20 into fresh veggies and rubundle of stickse/fiber and tossed them all into the 'ol Vitamix, survived the Vitafarts, you then Vita'splode into the same toilet... So I guess you have to pick your battles..

I didn't pay for them. My buddy always goes all out for the fights. I just have to BBQ because he's doesn't know how. It's been like this for for several years.

What's for dinner? Here's mine... (Part 2)
 

Two mediums and one medium well on prime t-bones sounds like you don't know how to grill either. ;)

Yeah, a well seasoned premium cut with a good crust all around and I pretty much don't care if the center is raw.

Personal preference can vary, but a good portion of dark pink is as far as I can go

Agreed. I think our boy probably had too many brews.

That's how everybody liked them. My wife needed hers more on the well side because she's pregnant. I like my steaks medium. It's all personal preference, especially when you're bbqing for other. A good BBQer will ask everyone how they like their steaks prepared.

I didn't have one beer last night. Honest truth.

I'm sorry. Feel better. Being sick is no fun.

Just busting chops, really. I'll cook what anyone wants, but I'll silently judge them in my head and take mental notes next time, and if they want anything more well done than medium rare, they get choice sirloins from that point forward. I'm not wasting good steaks, and especially prime steaks, on people that don't like it prepared in the best way to maximize flavor and tenderness.

And BBQ is low and slow. Grilling is hot and fast. #petpeeve

So if you're family wants medium to medium well you'll feed them sirloins and not tbones? Sounds like a dickish move to me. I think you're being a little dramatic about it. I don't even eat a steak medium rare. Medium is the way to go imo. Sucks that everybody would have to eat like you in order to get a good cut of steak lol.

http://tapatalk.imageshack.com/v2/15...b3da6be9d8.jpg

Maybe not sirloins unless they want well done. But without a doubt, if it's my money, I'm not spending $20/pound to turn it into a briquette. FTR, everyone would get the same cut, it's not like I'd serve a couple t-bones and everyone else sirloin.

If they like well done, I'm more apt to not do steak at all, in all honesty. I'll make lasagna, or pasta carbonara, or pork loin, or smoke something. I don't just have steak in my arsenal for reasons like this.

They don't have to eat like me, but I'm not going to waste primo stuff on someone that doesn't want it prepared in the best way possible.

And even that's a bit of an overstatement. I'll cook primo stuff to medium. But medium well and well done, not more than once. If you're a medium well to well person, next time you come over, we're probably not having steak at all.