it would be good to learn. If we are ever in apocalypse mode, the knowledge of how to brew good beer would be extremely good.
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Do you know why I find this comment amusing? Its because I thought the exact same thing. :D |
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Also, would highly recommend picking up some StarSan. It is a sanitizer that is no rinse and only requires 30 seconds of contact time. I save a gallon in milkjug and reuse it over and over again. One bottle can last a very long time if you reuse. "One step" is serviceable, but StarSan is awesome stuff. |
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I would love to have a still....
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You could still do it, it would just be a little bit different. I just love the flavor that Vienna gives to beer, its probably one of my favorite malts. All Grain Recipe (note this was modified off of a recipe on Homebrewtalk, so can't take all the credit): Grain: 10lbs 2 row 2lbs Vienna 8oz Carapils 8oz Crystal 15L Mash at 152 for 60mins Hops: .75oz Centennial 60mins .25oz Centennial 45mins 1oz Centennial 15mins 1oz Centennial 5mins 1oz Centennial 1min 1oz Centennial Dry Hop - 7 Days Yeast: Safale 05 To switch to extract the grain bill would change to something like: 7lbs Golden Light DME Steeping Grains: 8oz Carapils 8oz Crystal 15L Step at 155-160 degrees for 30mins Everything else would stay the same. |
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What do you guys think about this?
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