Ronco Rotisserie rules. I got one a couple years back and have probably used it close to a 150 times since. 5 minute setup and 5 minute cleanup works for me. Cooks way better than the oven. I use it primarily for roasting chickens and hind pork shanks but occasionally use it for roasting leg of lamb or prime rib and a few other things. Tonight I have an 8 pound organic chicken going on that bad boy and will be using the steamer accessory for some organic soycatash.
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Well, this thread is certainly the sign of the times
for KC fans. What else can be hashed out on the week before our last game of the season... |
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NO WAY. |
I own a Mike Tyson Waffle Ironing Board Game.
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BEES DO NOT CELEBRATE CHRISTMAS
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this thread is geh
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You're saying that this thread is bundle of sticksolicious?
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extremely |
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mmaddog ******* |
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sweeeeeeeeeeeeeeeet removable plates??????????omg :clap: :thumb: :clap: |
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