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Smoked and spiced meats, lots of grilling. Crumbly goat cheeses. Lots of stuff baked in phyllo. Goulash, etc. |
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Enjoy. |
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I sat at the bar during lunch yesterday at my favorite Thai place and chatted up the little old Thai grandma lady... their secret, and the reason I've never been able to duplicate their dishes, is peanut butter. They use creamy PB to lend sweetness and creaminess to many of their sauces.
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Sometimes, just for a snack, I take a flatbread and slather on peanut butter, then top with some of my hotter hot sauces. |
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Whoosh |
I'm now hooked on Indian food. An amazing variety that everyone can enjoy.
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