I recently bought the masterbuilt and love it. I just smoked some pulled pork on Christmas eve.
http://sphotos-a.xx.fbcdn.net/hphoto...44390231_n.jpg After I pulled the pork http://sphotos-a.xx.fbcdn.net/hphoto...29698008_o.jpg Oh and i made some 4 Cheese smoked mac and cheese http://sphotos-a.xx.fbcdn.net/hphoto...79862091_o.jpg |
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So on your Bradley does it load the wood pellets automatically? |
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I can see this Chinese contraption on the side going out on me in the future and it will probably cost as much as the grill to replace. |
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I may upgrade to a bradley after my masterbuilt kicks the bucket. I hope that's not for a few years down the road :) |
Kerberos i've smoked baby back ribs, salmon, and pulled pork. You or anyone else have any suggestions? I've been kicking around the idea of a brisket next.
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I thought about getting one of those but had my concerns with the electronics. The propane works great. Set the temp add the chips and walk away. The new one I got can use charcoal too. Since I've never tried smoking with them, I'll give that a try to see how much difference it makes in taste, but I'm pretty sure I'll stick with LP |
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http://www.howtobbqright.com/bbqribs.html |
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Do the you go through tons of propane? i know i smoked the pork for around 11-12 hours and that seems like an awful lot of propane........ Unless they are more efficient then i expected? |
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That's better then i expected and thanks for the BBQ link :thumb: |
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