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I stay fairly standard regarding hot sauce. Durkee or Texas Pete are both perfect for what I'm looking for out of a hot-sauce.
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Louisiana is crap. At a minimum I keep on hand: Frank's, Tabasco and Sriracha. Each is a bit different and good on different occasions.
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This guy must've put some Sriracha on his brown eye. He's one angry man.
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Frank can step aside because I LOVE Sriracha, and I want the whole world to know!!!
My homeboy hipped me to it and now the majority of my diet is made up of this hot chili sauce. I've killed a fifth of the bottle in a week. Stop sleepin'. |
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http://eljalapenomillbrook.com/ManOnJalapeno.jpg |
Just looking at the thread title gave me wet farts.
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