| Reaper16 |
07-19-2009 03:32 PM |
Quote:
Originally Posted by Gonzo
(Post 5911397)
Oh, it has been. I mean it's like at 34 degrees and it is cool and refreshing. I was being overly descriptive I suppose. There's nothing wrong with my pallate sir. I have cooked meals with the game I've shot that would make Jesus consider coverting to Islam.
And yes, I was aware that Miller brews with rice, which is why I get no hangover after copius amounts of intake from said beer, (which is the point). I've drank the types of beer in which you speak of. I've seen little homo's put orange slices and limes in it as well. Give me a miller lite and a ****ing cheeseburger, (or ribs in this case) and I'm a happy man.
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I've drank something like Boulevard Pale Ale all day long and never gotten a hangover from it. So I don't understand that argument.
I have to take issue with your phrasing in the latter part of your post. "The types of beer in which I speak of" is not very descriptive. The only beers that I've mentioned specifically before this post have been Miller Lite and Boulevard Pilsner. If by "the types..." you mean craft beer in general, then the phrase is even more undescriptive. Beer is an incredibly varied form of beverage, with more separate and distinct types than there are distinct types of wine.
As for the fruit, well, some styles lend themselves to that sort of thing. I've never seen a lime slice put into anything, but lemon and orange can be put into a pale wheat beer, a hefewiezen or a witbeir to accentuate the citrus flavors.
Also, lovely use of "homo" as a pejorative. I'm sure the child in your avatar is going to be real proud of ol' pops. |
