This. Grilled ribeye with asparagus on the side.

Seared foie gras with red wine demi-glace

Dijon and rosemary roasted rack of lamb with lyonnaise potatoes and grilled asparagus spears

Racer 5 would destroy the delicacies of those vegetables. Left Hand Milk Stout is a better choice, especially for the steak and the strawberries & feta.

Ken-L-Ration. A childhood favorite.

We were a poor family.

Fried spam sandwich with hot sauce on white bread.

Maruchan Chicken Instant Lunch.

Vanilla Zinger.

PBR.

Oysters Rockefeller
Spinach salad
Blackened filet mignon with sauteed mushrooms
Lobster tail
Creme brulee

EDIT: Forgot the sides - white cheddar mashed potatoes and steamed broccoli

[QUOTE=SensibleChiefsfan;6305214]Lettuce Wraps, Pork Dumplings, Kung Pao Chicken with water chestnuts, finished off fried banana eggrolls and coconut ice cream, and a caramel cappachino to go with the desert.[/QUOTE]

Im not a fan of whater chestnuts, I don't think i've ever had kung Pao chicken though. Banana eggrolls, are these homemade, I've never heard of those either?

Geesh Emeril, how long did it take you to make all that?

Traditional thanksgiving day meal is my favorite.

Sugar Water and mayonnaise sandwhiches, or Kool-Aid if we're going all out. And a can of Vienna Sausages.

When I was in Paris...

Swordfish with some fruit stuff on it (not to be technical or anything)
Salad
Steak, potatoes, and bread with a glass of Bordeaux
Panacotta for dessert

Probably the best meal I've ever had...

http://i143.photobucket.com/albums/r...2002/paris.jpg

I didn't realize that people marinated good cuts of beef for more than 30 minutes.

Recently ate at McCormick and Schmicks for our anniversary; that dinner was near perfect. Only thing I’d change would be getting steak. Not that the steelhead I had wasn’t outstanding, but I would love to try a steak there.

My dinner went something like this:
Starter:
Grey Goose Martini – up
Seafood chowder

Then:
½ dozen assorted oysters on the half-shell w/ crackers & tobacco of course.
And a crisp Pilsner (forgot the name)

A great rib-eye, or filet mignon
Lobster tail
Asparagus / assorted veggies
With a nice oaky Merlot.


Desert was a chocolate bag thing; the chocolate looked like a paper bag; filled with whipped cream and strawberries. Also had bailey’s and coffee.

Finally – hit Barne’s & Noble before leaving the Plaza for another cup of coffee.

honestly...
 

Wow that looks awesome.