Holy fracking hell....

Onion ring pizza

French fry pizza

DIP THOSE BAD BOYS IN RANCH

Sauerkraut, pepperoni, italian sausage, green olives.

bbq chicken onion ring bacon pizza

Best pizza place in STL, hands down, owned by the son of Cardinals owner Bill DeWitt:

http://www.deweyspizza.com/stores

Original pizzas, good salads and a small but solid micro-brew selection. Place is packed every night of the week.

A little pricey, but the fresh ingredients and consistency are well worth it. Plus you can choose between a red and white sauce on your pie.

http://i34.tinypic.com/242y2h0.jpg

CiCi's pizza is garbage, but worth the money i guess, only $5

Good hungover/stoner food.

I wouldn't eat at Cici's if it was free.

Yep.

Here's 5 bucks, please make me diarrhea for the next 3 hours.

Me either.

To each their own, I guess.

Been there a couple of times. It's not a place I would go often, more like once a year. You do get what you pay for. All you can eat for $5 to fill your belly. And 3-5 sh1ts over the next 24 hours to get it all out.

Guys please realize I own a direct mail advertising company and every so often it's good to be seen by an owner who is investing his money with you.

CiCi's will make any type of Pizza you ask of them.

There isn't one close to me but I know when I am going around greater KC and have just a lil cash in my pocket I will hit one up once a month or so. It is what it is...cheap pizza...a lil salad. Nice and filling.

As for all of your intestinal issues...don't know what to tell you because I don't have that problem.

I worked at a Pyramid Pizza way back in college. We had a pie called the Ball Park that was pretty popular. Instead of normal pizza sauce, we used spicy brown mustard. Then came a layer of sauerkraut, then we put on slices of polish sausage, and topped it off with mozzarella, provolone, and cheddar cheeses.

I'm not a fan of kraut at all, and don't eat it outside of this pizza. But damn that was a good pie...

http://farm1.static.flickr.com/117/2...ba245692be.jpg

Just doesn't look appetizing to me.