Franks, butter, some greeks, and a little plowboys!

The Peanut wings are good.

Listerine
Posted via Mobile Device

Sirah. Italian.

Summer's Eve

LMAO

I love that stuff!! :)

I like the manly feel of the wing and drummie being connected, plus I don't have to eat 20 of them. Chicken's chicken when its drowning in cayenne sauce.

I do like the pineapple juice/honey idea mentioned earlier.

Good with dim sum never tried it with wings.

I like garlic and parmesean wings.
Grill wings as Mr. MOhillbilly suggests
Mince some garlic
Combine garlic with parmesean in a bag (ziplock)
Dip wings in melted butter
Drop in bag to coat

They're great by themselves but, if you need spice, add your favorite hot sauce/ spices to the budder.

Crystal Hot Sauce, heated mixture of honey and molasses, and butter. ( I use I Can't Believe It's Not Butter)

Does anyone bake their wings? I would love to know how you guys do this if you do.

I really don't fry anything, and typically grill wings. With the snow on the ground I would love to throw some wings in the oven,but need to know how you guys usually cook them in the oven.

I do @ 350°. Then I toss them in my sauce to sit over night. Then I bake again until warm just before serviing. Then re-coat with only the Crystal hot sauce.

I was thinking of deep fryin' 'em just to see how they come out ever since I bought a fry basket to make those Mexican Churros which came out well.

Good stuff never tried with wings yet...

Bake them @ 350 and then use the broiler feature to brown them up.