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Ang |
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If by "her" you meant Julia Child, you're grossly misinformed either about food or about art. If you wanted to compare Julia Child to an art museum hosting a retrospective of Van Gogh, then the comparison would be better. |
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Ang |
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While we're adding names to the pot, I think Grant Achatz deserves a mention as well. That guy doesn't even know that there is a box to think outside of. |
Paula Dean
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Probably either Fernand Point or Rachel ray. Def one of those two.
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just imagine if she and Dave Navarro had a kid.... :eek: |
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http://i743.photobucket.com/albums/x...laurentiis.jpg |
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Absurd. She's not in even in the same league with the other people in the poll. Unless we're talking purely about most recognizable. Rachel Ray is an untalented, annoying, disaster. |
In order of importance:
1) Guy who first decided to put mammoth steaks on the fire. 2) Inventor of bacon 3/4) Tie between the first man who looked at a lobster and thought it might be tasty / first man to cook and eat a shrimp. 5) Ollie Gates 6) Earl of Sandwich 7) Grandma Tie 8/9) Giada 10) The Chairman Honorable Mention: Alton Brown - I just enjoy the way he breaks down the 'why' ingredients act the way they do. |
Alton Brown belongs on this list before Rachel Ray. Just saying. LOVE that guy!
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